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Zhijian Zhou

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Has anyone tried to recreate this drink? I tried it several times, but none of them taste like the ones served in dcp. My homemade version has a overwhelming tannins from the rum or cucumber that can't be balanced. For cucumbers, I used English cucumber and American cucumbers.
Feels like a sweet, and less tart version of side car. I think the sweetness overtakes the roundness of the cognac