Carré Nouveau

Carré Nouveau image

Serve in

an Old-fashioned glass...
fl oz Cognac
¾ fl oz Lillet Blanc
¼ fl oz Benedictine D.O.M.
fl oz Suze Saveur d’Autrefois
3 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Reminiscent of a Vieux Carré but with Lillet Blanc replacing sweet vermouth and gentian replacing Angostura bitters.

About:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

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