Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Lillet Blanc |
| 1⁄4 fl oz | Benedictine D.O.M. |
| 1⁄6 fl oz | Suze gentian liqueur |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Reminiscent of a Vieux Carré but with Lillet Blanc replacing sweet vermouth and gentian replacing Angostura bitters.
History:
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
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