Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Lillet Blanc |
| 1⁄4 fl oz | Benedictine D.O.M. |
| 1⁄6 fl oz | Suze gentian liqueur |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Reminiscent of a Vieux Carré but with Lillet Blanc replacing sweet vermouth and gentian replacing Angostura bitters.
About:
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
