Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| Cognac | |
| Lillet Blanc | |
| Benedictine D.O.M. | |
| Suze gentian liqueur | |
| 3 dash | Peychaud's Bitters |
Comment:
Reminiscent of a Vieux Carré but with Lillet Blanc replacing sweet vermouth and gentian replacing Angostura bitters.
About:
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
