|1 1⁄2 fl oz||Cognac VSOP|
|3⁄4 fl oz||Lillet Blanc|
|1⁄4 fl oz||Benedictine D.O.M.|
|1⁄6 fl oz||Suze gentian liqueur|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Reminiscent of a Vieux Carré but with Lillet Blanc replacing sweet vermouth and gentian replacing Angostura bitters.
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.