Carré Nouveau

Carré Nouveau image
Serve in
an Old-fashioned glass...
1½ shot Martell VSOP Médaillon cognac BUY
¾ shot Lillet Blanc
¼ shot Benedictine D.O.M. BUY
⅙ shot Suze Saveur d’Autrefois BUY
3 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Reminiscent of a Vieux Carré but with Lillet Blanc replacing sweet vermouth and gentian replacing Angostura bitters.

Origin:

Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.

More about this cocktail

strain

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

vermouth

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being flavoured with...

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Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel. As the name suggests,...

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