Serve in a Flute glass
1⁄6 oz | Rothman & Winter Crème de Violette Liqueur |
1⁄2 oz | Rémy Martin V.S.O.P. cognac |
3 1⁄2 oz | Brut champagne/sparkling wine |
Garnish: Edible flower
SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.
Recipe contains the following allergens:
Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.
Adapted from a recipe created in 2015 by Matthias Lataille at The Beat, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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