Garnish:
Edible flower
How to make:
SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.
| 1/6 fl oz | Crème de violette liqueur |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 3 1/2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.
History:
Adapted from a recipe created in 2015 by Matthias Lataille at The Beat, London, England.
Nutrition:
One serving of Tribute contains 115 calories.
Alcohol content:
- 1.2 standard drinks
- 13.46% alc./vol. (26.92° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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