Tribute

Difford's Guide
User Rating (2 ratings)

Serve in a

Flute glass

Garnish:

Edible flower

How to make:

SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.

History:

Adapted from a recipe created in 2015 by Matthias Lataille at The Beat, London, England.

Nutrition:

One serving of Tribute contains 115 calories.

Alcohol content:

  • 1.2 standard drinks
  • 13.46% alc./vol. (26.92° proof)
  • 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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