How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Turkish Delight & grate dark chocolate over drink
Best made using Martell Cordon Blue as per the original recipe, this is a dry boozy sipper with faint floral and chocolate notes. Perhaps forgo the grated chocolate garnish in favour of a square of dark chocolate balanced on Turkish Delight.
Created in 2015 by Sammy Abdalla at The Suburbs, Hoole, Chester, England. Sammy’s original recipe calls for Martell Cordon Blue cognac and La Quintinye Vermouth Rouge.