Name: A Rose By Any Other Name
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac; 25 ml Vermouth - Rosso (sweet) vermouth; 10 ml Rose petal liqueur; 5 ml Crème de violette liqueur; 3 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Turkish Delight & grate dark chocolate over drink

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz	Rémy Martin 1738 Cognac
5/6 fl oz	Martini Rosso sweet vermouth
1/3 fl oz	Rose petal liqueur
1/6 fl oz	Crème de violette liqueur
3 drop	Bob's Chocolate bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.48 per cocktail, makes 14 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.34 per cocktail, makes 30 A.V. Wees Zonder Doornen rose liqueur, 35cl

£ 24.95 £ 0.71 per cocktail, makes 35 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A dry spirit-led sipper with faint floral and chocolate notes. Perhaps forgo the grated chocolate garnish in favour of a square of dark chocolate balanced on Turkish Delight.

History:

Created in 2015 by Sammy Abdalla at The Suburbs, Hoole, Chester, England. Sammy's original recipe calls for Martell Cordon Blue cognac and La Quintinye Vermouth Rouge.