Garnish:
Turkish Delight & grate dark chocolate over drink
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 2⁄3 fl oz | Cognac VSOP |
| 5⁄6 fl oz | Martini Rosso sweet vermouth |
| 1⁄3 fl oz | Rose petal liqueur |
| 1⁄6 fl oz | Créme de violette liqueur |
| 3 drop | Bob's Chocolate Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A dry spirit-led sipper with faint floral and chocolate notes. Perhaps forgo the grated chocolate garnish in favour of a square of dark chocolate balanced on Turkish Delight.
History:
Created in 2015 by Sammy Abdalla at The Suburbs, Hoole, Chester, England. Sammy's original recipe calls for Martell Cordon Blue cognac and La Quintinye Vermouth Rouge.
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