Name: Preserve Nippon
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Shiso leaf; 45 ml Cognac (brandy); 25 ml Lime juice (freshly squeezed); 20 ml Vanilla sugar syrup; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Shisho leaf

How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Shiso leaf
1 1/2 fl oz	Rémy Martin 1738 Cognac
5/6 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Vanilla sugar syrup
1 dash	Angostura Aromatic Bitters
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Review:

A vanilla lime cognac sour with Shisho leaf aromatics.

History:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece

More cocktails by John Stavroulakis

Nutrition:

One serving of Preserve Nippon contains 175 calories.

Alcohol content:

1 standard drinks
16.2% alc./vol. (32.4° proof)
14.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.