Preserve Nippon

Difford's Guide

Serve in a

Coupe glass

Garnish:

Shisho leaf

How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Shiso leaf
1 1/2 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Lime juice (freshly squeezed)
2/3 fl oz Vanilla sugar syrup
1 dash Angostura Aromatic Bitters
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Review:

A vanilla lime cognac sour with Shisho leaf aromatics.

History:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece

Nutrition:

There are approximately 175 calories in one serving of Preserve Nippon.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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