Garnish:
Shisho leaf
How to make:
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Shiso leaf |
1 1/2 fl oz | Rémy Martin 1738 Cognac |
5/6 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Vanilla sugar syrup |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A vanilla lime cognac sour with Shisho leaf aromatics.
History:
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece
Nutrition:
One serving of Preserve Nippon contains 175 calories.
Alcohol content:
- 1 standard drinks
- 16.2% alc./vol. (32.4° proof)
- 14.6 grams of pure alcohol
Join the Discussion
... comment(s) for Preserve Nippon
You must log in to your account to make a comment.