Serve in aCoupe glass
How to make:
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Shiso leaf|
|1 1/2 fl oz||Cognac|
|5/6 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Vanilla sugar syrup|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A vanilla lime cognac sour with Shisho leaf aromatics.
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece