Preserve Nippon

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 180 calories in one serving of Preserve Nippon.
Preserve Nippon image

Serve in a

Coupe glass

Garnish:

Shisho leaf

How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Shiso leaf
1 12 fl oz Cognac VSOP
56 fl oz Freshly squeezed lime juice
23 fl oz Vanilla sugar syrup
1 dash Angostura or other aromatic bitters
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Our comment:

A vanilla lime cognac sour with Shisho leaf aromatics.

History:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece

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