Preserve Nippon

Difford's Guide

Serve in a

Coupe glass

Garnish:

Shisho leaf

How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Shiso leaf
1 1/2 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Lime juice (freshly squeezed)
2/3 fl oz Vanilla sugar syrup
1 dash Angostura Aromatic Bitters
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Review:

A vanilla lime cognac sour with Shisho leaf aromatics.

History:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece

Nutrition:

One serving of Preserve Nippon contains 175 calories.

Alcohol content:

  • 1 standard drinks
  • 16.2% alc./vol. (32.4° proof)
  • 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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