Serve in aCoupe glass
How to make:
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Shiso leaf|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Vanilla sugar syrup|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A vanilla lime cognac sour with Shisho leaf aromatics.
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece
There are approximately 175 calories in one serving of Preserve Nippon.