Name: Preserve Nippon
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Shiso leaf; 45 ml Cognac; 25 ml Lime juice (freshly squeezed); 20 ml Vanilla sugar syrup; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Shisho leaf

How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Shiso leaf
1 1/2 fl oz	Rémy Martin 1738 Cognac
5/6 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Vanilla sugar syrup
1 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment