Serve in aCoupe glass
How to make:
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Shiso leaf|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Vanilla sugar syrup|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A vanilla lime cognac sour with Shisho leaf aromatics.
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece
- 1 standard drinks
- 16.2% alc./vol. (32.4° proof)
- 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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