Preserve Nippon

Preserve Nippon image
Serve in
a Coupe glass...
1 fresh Shiso leaf
1½ shot Martell VSOP Médaillon cognac BUY
⅘ shot Freshly squeezed lime juice
⅔ shot Vanilla sugar syrup
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Shisho leaf

Comment:

A vanilla lime cognac sour with Shisho leaf aromatics.

Origin:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece

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