Garnish:
Shisho leaf
How to make:
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Shiso leaf |
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Vanilla sugar syrup |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A vanilla lime cognac sour with Shisho leaf aromatics.
History:
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece
Alcohol content:
- 1 standard drinks
- 16.2% alc./vol. (32.4° proof)
- 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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