|1 fresh||Shiso leaf|
|1 1⁄2 fl oz||Cognac VSOP|
|5⁄6 fl oz||Freshly squeezed lime juice|
|2⁄3 fl oz||Vanilla sugar syrup|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A vanilla lime cognac sour with Shisho leaf aromatics.
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece