|1 fresh||Shiso leaf|
|1 1⁄2 fl oz||Cognac|
|5⁄6 fl oz||Freshly squeezed lime juice|
|2⁄3 fl oz||Vanilla sugar syrup|
|1 dash||Angostura or other aromatic bitters|
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A vanilla lime cognac sour with Shisho leaf aromatics.
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece