Preserve Nippon

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Preserve Nippon image

Serve in

a Coupe glass...
1 fresh Shiso leaf
1½ fl oz Cognac
⅚ fl oz Freshly squeezed lime juice
⅔ fl oz Vanilla sugar syrup
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Shisho leaf

Comment:

A vanilla lime cognac sour with Shisho leaf aromatics.

About:

Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece

Nutrition:

There are approximately 179 calories in one serving of Preserve Nippon.

Buy ingredients

Buy direct from The Whisky Exchange

£11.25
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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