Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Cognac (brandy) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/6 fl oz | Fernet liqueur |
1/4 fl oz | Maple shrub (1:1.2 cider vinegar to maple syrup) |
Read about cocktail measures and measuring.
Review:
A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.
History:
Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
Nutrition:
One serving of The Comeback contains 135 calories.
Alcohol content:
- 1.4 standard drinks
- 28.25% alc./vol. (56.5° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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