Serve in a
Coupe glassGarnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Cognac | |
| Giffard Abricot du Roussillon | |
| Fernet Branca | |
| Maple shrub (1:1.2 cider vinegar to maple syrup) |
Comment:
A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.
About:
Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
