The Comeback

The Comeback image

Serve in

a Coupe glass...
1⅓ fl oz Cognac
½ fl oz Apricot brandy liqueur
fl oz Fernet Branca
¼ fl oz Maple shrub (1:1.2 cider vinegar to maple syrup)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

About:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
£23.95
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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