Serve in aCoupe glass
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Cognac|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/6 fl oz||Fernet Branca|
|1/4 fl oz||Maple shrub (1:1.2 cider vinegar to maple syrup)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.
Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.