The Comeback

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 135 calories in one serving of The Comeback.
The Comeback image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Cognac
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Giffard Abricot du Roussillon
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  • part
Fernet Branca
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Maple shrub (1:1.2 cider vinegar to maple syrup)

Comment:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

About:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

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