Photographed in a Waterford Mixology Coupe Clear
1 1⁄3 oz | Rémy Martin V.S.O.P. cognac |
1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
1⁄6 oz | Fernet Branca liqueur |
1⁄4 oz | Maple shrub (1:1.2 cider vinegar to maple syrup) |
A complex cocktail with apricot fruit at the forefront and underlying fernet bitterness.
Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
One serving of The Comeback contains 135 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Into my 4th year of serious cocktail making, I would agree that you must use good ingredients even for those cocktails with many tastes.
Not saying to use the top shelf, but a good middle liquor. The better you can afford the more reward you will have.