STIR all ingredients with ice and strain into chilled glass.
Grapefruit zest twist
A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.
Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Rock of Sages
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
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