The Comeback

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac
1/2 fl oz Giffard Abricot du Roussillon
1/6 fl oz Fernet Branca
1/4 fl oz Maple shrub (1:1.2 cider vinegar to maple syrup)
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Review:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

History:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 135 calories in one serving of The Comeback.

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