The Comeback

Serve in a Coupe glass...
1⅓	fl oz	Cognac
½	fl oz	Giffard Abricot du Roussillon Liqueur
⅙	fl oz	Fernet Branca digestive bitter liqueur
¼	fl oz	Maple shrub (1:1.2 cider vinegar to maple syrup)

Display recipe in:

Maple shrub (1:1.2 cider vinegar to maple syrup) image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

About:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

Nutrition:

There are approximately 135 calories in one serving of The Comeback.

Buy ingredients

Buy direct from The Whisky Exchange

£18.25

Makes this drink 46.67 times

£23.45

Makes this drink 140.00 times

Approximately £0.00 per cocktail *

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