The Comeback

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 136 calories in one serving of The Comeback.
The Comeback image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac VSOP
1/2 fl oz Giffard Abricot du Roussillon
1/6 fl oz Fernet Branca
1/4 fl oz Maple shrub (1:1.2 cider vinegar to maple syrup)
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Review:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

History:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

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