STIR all ingredients with ice and strain into chilled glass.
Grapefruit zest twist
A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.
Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
Approximately £0.00 per cocktail *
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Rock of Sages
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
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