The Comeback

The Comeback image

Serve in

a Coupe glass...
1⅓ fl oz Cognac V.S.O.P.
½ fl oz Apricot brandy liqueur
fl oz Fernet Branca
¼ fl oz Maple shrub (1:1.2 cider vinegar to maple syrup)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

About:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

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More about this cocktail

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