The Comeback

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 136 calories in one serving of The Comeback.
The Comeback image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 13 fl oz Cognac VSOP
12 fl oz Giffard Abricot du Roussillon
16 fl oz Fernet Branca
14 fl oz Maple shrub (1:1.2 cider vinegar to maple syrup)
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Our comment:

A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.

History:

Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.

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