Rock of Sages

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Maraschino cherries & sage leaves

How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 whole Luxardo Maraschino Cherries
4 fresh Sage leaves
1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Vermouth di Torino
1 fl oz Pineapple juice (fresh pressed)
1 spoon Luxardo Maraschino Cherries
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Review:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

History:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic's original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

Nutrition:

There are approximately 138 calories in one serving of Rock of Sages.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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