Rock of Sages
Serve inan Old-fashioned glass... |
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| 3 | whole | Maraschino cherries |
| 4 | fresh | Sage leaves |
| 1½ | fl oz | Cognac |
| ½ | fl oz | Vermouth di Torino |
| 1 | fl oz | Fresh pressed pineapple juice |
| 1 | spoon | Maraschino syrup (from cherry jar) |
- Display recipe in:
How to make: |
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. |
Garnish: |
Maraschino cherries & sage leaves |
Comment: |
As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy. |
About: |
Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.
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