Rock of Sages

How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Maraschino cherries & sage leaves

Comment:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

About:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

Nutrition:

There are approximately 198 calories in one serving of Rock of Sages.