Rock of Sages
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Rock of Sages
Serve in an Old-fashioned glass
| 3 whole | Maraschino cherry (from jar in syrup) |
| 4 fresh | Sage leaves |
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1 oz | Pineapple juice |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
Garnish: Maraschino cherries & sage leaves
How to make:
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.
History:
Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic's original recipe calls for Martell XO cognac and Cocchi Storico Vermouth di Torino rosso vermouth.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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My sage leaves are small, so I add almost double.