Rock of Sages

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 199 calories in one serving of Rock of Sages.
Rock of Sages image

Serve in an

Old-fashioned glass

Garnish:

Maraschino cherries & sage leaves

How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 whole Luxardo Maraschino Cherries
4 fresh Sage leaves
1 1/2 fl oz Cognac
1/2 fl oz Vermouth di Torino
1 fl oz Pineapple juice (fresh pressed)
1 spoon Maraschino syrup (from cherry jar)
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Review:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

History:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

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