Serve in anOld-fashioned glass
Maraschino cherries & sage leaves
How to make:
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|3 whole||Luxardo Maraschino Cherries|
|4 fresh||Sage leaves|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Vermouth di Torino|
|1 fl oz||Pineapple juice (fresh pressed)|
|1 spoon||Maraschino syrup (from cherry jar)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.
Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic's original recipe calls for Martell XO cognac and Cocchi Torini vermouth.
There are approximately 138 calories in one serving of Rock of Sages.