Rock of Sages

Rock of Sages image
Serve in
an Old-fashioned glass...
3 whole Maraschino cherries
4 fresh Sage leaves
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Vermouth di Torino
1 shot Fresh pressed pineapple juice
1 spoon Maraschino syrup (from cherry jar)
  • Display recipe in:
How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Maraschino cherries & sage leaves

Comment:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

Origin:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

More about this cocktail

shake with ice

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