Rock of Sages

Difford's Guide

Ingredients

Maraschino cherries
Sage leaves
Cognac VSOP
Vermouth di Torino
Fresh pressed pineapple juice
Maraschino syrup (from cherry jar)

Barware

Old-fashioned glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 198 calories in one serving of Rock of Sages.
Rock of Sages image

Serve in an

Old-fashioned glass

Garnish:

Maraschino cherries & sage leaves

How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 whole Maraschino cherries
4 fresh Sage leaves
1 12 fl oz Cognac VSOP
12 fl oz Vermouth di Torino
1 fl oz Fresh pressed pineapple juice
1 spoon Maraschino syrup (from cherry jar)
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Comment:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

About:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

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