Garnish:
Maraschino cherries & sage leaves
How to make:
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 3 whole | Syrup from Luxardo Maraschino Cherries |
| 4 fresh | Sage leaves |
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Vermouth di Torino |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1 spoon | Syrup from Luxardo Maraschino Cherries |
Read about cocktail measures and measuring.
Review:
As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.
History:
Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic's original recipe calls for Martell XO cognac and Cocchi Torini vermouth.
Nutrition:
There are approximately 138 calories in one serving of Rock of Sages.
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