How to make:
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Maraschino cherries & sage leaves
As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.
Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.
There are approximately 198 calories in one serving of Rock of Sages.