Rock of Sages

Rock of Sages image
Serve in
an Old-fashioned glass...
3 whole Maraschino cherries
4 fresh Sage leaves
shot Martell VSOP Médaillon cognac BUY
½ shot Vermouth di Torino
1 shot Fresh pressed pineapple juice
1 spoon Maraschino syrup (from cherry jar)
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How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Maraschino cherries & sage leaves


As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.


Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

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