Rock of Sages

Rock of Sages image
Serve in
an Old-fashioned glass...
3 whole Maraschino cherries
4 fresh Sage leaves
shot Martell VSOP Médaillon cognac BUY
½ shot Vermouth di Torino
1 shot Fresh pressed pineapple juice
1 spoon Maraschino syrup (from cherry jar)
  • Display recipe in:
How to make:

MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Maraschino cherries & sage leaves

Comment:

As the name suggests, sage subtly influences this fruity cognac based cocktail served on the rocks. Fruity and easy.

Origin:

Adapted from a recipe created in 2015 by Dominic Krempels at Archer Street, Soho, London, England. Dominic’s original recipe calls for Martell XO cognac and Cocchi Torini vermouth.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063