Serve in aCoupe glass
3 dots Jerry Thomas' bitters
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1⁄2 candied||Fresh root ginger (thumbnail sized)|
|1 2⁄3 fl oz||Cognac VSOP|
|2⁄3 fl oz||King's Ginger Liqueur|
|1⁄3 fl oz||Stone's Original Green Ginger Wine|
|1 fl oz||Pressed pear juice|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A cognac laced, slightly sweet ginger bomb.
Created in 2015 by Matt Law at Gorilla, Manchester, England