Serve in aCoupe glass
3 dots Jerry Thomas' bitters
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1⁄2 candied||Root ginger (thumbnail sized slice)|
|1 2/3 fl oz||Cognac|
|2/3 fl oz||King's Ginger Liqueur|
|1/3 fl oz||Stone's Original Green Ginger Wine|
|1 fl oz||Pear juice (freshly pressed)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A cognac laced, slightly sweet ginger bomb.
Created in 2015 by Matt Law at Gorilla, Manchester, England