Poire de Vivre

Serve in a Coupe glass...
½	candied	Fresh root ginger (thumbnail sized)
1⅔	fl oz	Cognac
⅔	fl oz	King's Ginger Liqueur
⅓	fl oz	Stone's Original Green Ginger Wine
1	fl oz	Pressed pear juice
⅔	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

Fresh root ginger (thumbnail sized) image

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

3 dots Jerry Thomas' bitters

Comment:

A cognac laced, slightly sweet ginger bomb.

About:

Created in 2015 by Matt Law at Gorilla, Manchester, England

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