Name: Poire de Vivre
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Root ginger (thumbnail-sized slice); 50 ml Cognac (brandy); 20 ml Ginger liqueur; 10 ml Green ginger wine; 30 ml Pear juice (freshly pressed); 20 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

3 dots Jerry Thomas' bitters

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

¹⁄₂ candied	Root ginger (thumbnail-sized slice)
1 2/3 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Barrow's Intense Ginger Liqueur
1/3 fl oz	Green ginger wine
1 fl oz	Pear juice (freshly pressed)
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 Stone's Original Green Ginger Wine, 70cl

£ 6.95 £ 0.10 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A cognac laced, slightly sweet ginger bomb.

History:

Created in 2015 by Matt Law at Gorilla, Manchester, England

More cocktails by Matt Law

Nutrition:

One serving of Poire de Vivre contains 213 calories.

Alcohol content:

1.5 standard drinks
14.57% alc./vol. (29.14° proof)
21.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.