Poire de Vivre
| 1⁄2 candied | Fresh ginger root (thumbnail-sized slice) |
| 1 2⁄3 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Ginger liqueur |
| 1⁄3 fl oz | Ginger wine |
| 1 fl oz | Pear juice (freshly pressed) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: 3 dots Jerry Thomas' bitters
How to make
Glassware
Serve in a Coupe glass
Method:
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
- 1.5 standard drinks
- 13.41% alc./vol. (26.82° proof)
- 20.9 grams of pure alcohol
Review
A cognac laced, slightly sweet ginger bomb.
Makes a minimum of 37 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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