Name: Poire de Vivre
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Root ginger (thumbnail sized slice); 50 ml Cognac; 20 ml Ginger liqueur; 10 ml Green ginger wine; 30 ml Pear juice (freshly pressed); 20 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

3 dots Jerry Thomas' bitters

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

¹⁄₂ candied	Root ginger (thumbnail sized slice)
1 2/3 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	King's Ginger Liqueur
1/3 fl oz	Stone's Original Green Ginger Wine
1 fl oz	Pear juice (freshly pressed)
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.48 per cocktail, makes 14 King's Ginger Liqueur, 50cl

£ 22.75 £ 0.93 per cocktail, makes 24.5 Stone's Original Green Ginger Wine, 70cl

£ 6.95 £ 0.10 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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