Name: Poire de Vivre
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 candied Fresh ginger; 50 ml Cognac (brandy); 20 ml Ginger liqueur; 10 ml Ginger wine; 30 ml Pear juice; 20 ml Lemon juice; 15 ml Egg white (pasteurised)

Poire de Vivre
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Serve in a Coupe glass

Ingredients:
¹⁄₂ candied	Fresh ginger root (thumbnail-sized slice)
1 ²⁄₃ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Ginger liqueur
¹⁄₃ oz	Ginger wine
1 oz	Pear juice (freshly pressed)
²⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

Garnish: 3 dots Jerry Thomas' bitters

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

A cognac laced, slightly sweet ginger bomb.

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History:

Created in 2015 by Matt Law at Gorilla, Manchester, England

More cocktails by Matt Law

Alcohol content:

1.4 standard drinks
13.11% alc./vol. (13.11° proof)
19 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.