Poire de Vivre

Difford's Guide

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Serve in a

Coupe glass

Garnish:

3 dots Jerry Thomas' bitters

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

12 candied Root ginger (thumbnail-sized slice)
1 2/3 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Ginger liqueur
1/3 fl oz Green ginger wine
1 fl oz Pear juice (freshly pressed)
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

A cognac laced, slightly sweet ginger bomb.

History:

Created in 2015 by Matt Law at Gorilla, Manchester, England

Nutrition:

One serving of Poire de Vivre contains 213 calories.

Alcohol content:

  • 1.6 standard drinks
  • 15.24% alc./vol. (30.48° proof)
  • 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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