Poire de Vivre

Difford's Guide

Serve in a

Coupe glass

Garnish:

3 dots Jerry Thomas' bitters

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

12 candied Root ginger (thumbnail sized slice)
1 2/3 fl oz Rémy Martin 1738 Cognac
2/3 fl oz King's Ginger Liqueur
1/3 fl oz Stone's Original Green Ginger Wine
1 fl oz Pear juice (freshly pressed)
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

A cognac laced, slightly sweet ginger bomb.

History:

Created in 2015 by Matt Law at Gorilla, Manchester, England

Nutrition:

There are approximately 213 calories in one serving of Poire de Vivre.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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