Poire de Vivre

Serve in a Coupe glass...
½	candied	Fresh root ginger (thumbnail sized)
1⅔	fl oz	Cognac
⅔	fl oz	King's Ginger Liqueur
⅓	fl oz	Stone's Original Green Ginger Wine
1	fl oz	Pressed pear juice
⅔	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

Fresh root ginger (thumbnail sized) image

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

3 dots Jerry Thomas' bitters

Comment:

A cognac laced, slightly sweet ginger bomb.

About:

Created in 2015 by Matt Law at Gorilla, Manchester, England

Buy ingredients

Buy direct from The Whisky Exchange

£21.25

Makes this drink 25.00 times

£6.85

Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Parmenides
SHAKE all ingredients with ice and fine strain into ice-filled glass.

Next Cocktail

Rock of Sages
MUDDLE cherries in base of shaker. Add sage leaves and lightly bruise with the muddler. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com