Garnish:
3 dots Jerry Thomas' bitters
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1⁄2 candied | Root ginger (thumbnail-sized slice) |
1 2/3 fl oz | Rémy Martin 1738 Cognac |
2/3 fl oz | Ginger liqueur |
1/3 fl oz | Green ginger wine |
1 fl oz | Pear juice (freshly pressed) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A cognac laced, slightly sweet ginger bomb.
History:
Created in 2015 by Matt Law at Gorilla, Manchester, England
Nutrition:
One serving of Poire de Vivre contains 213 calories.
Alcohol content:
- 1.6 standard drinks
- 15.24% alc./vol. (30.48° proof)
- 22.1 grams of pure alcohol
Join the Discussion
... comment(s) for Poire de Vivre
You must log in to your account to make a comment.