Garnish:
3 dots Jerry Thomas' bitters
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, shake with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1⁄2 candied | Root ginger (thumbnail-sized slice) |
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Ginger liqueur |
| 1/3 fl oz | Stone's Original Green Ginger Wine |
| 1 fl oz | Pear juice (freshly pressed) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A cognac laced, slightly sweet ginger bomb.
History:
Created in 2015 by Matt Law at Gorilla, Manchester, England
Nutrition:
There are approximately 213 calories in one serving of Poire de Vivre.
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