Serve ina Coupe glass... |
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1⅓ | fl oz | Cognac |
⅓ | fl oz | Chartreuse Verte (Green Chartreuse) Liqueur |
⅔ | fl oz | Chardonnay (Chablis) white wine |
⅔ | fl oz | Freshly squeezed lemon juice |
⅔ | fl oz | Sugar syrup (2 sugar to 1 water) |
4 | dash | La Fée Parisienne Absinthe Superieure |
How to make: |
SHAKE all ingredients with ice and fine strain into ice-filled glass. |
Garnish: |
None |
Comment: |
A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon. |
About: |
Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.
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Nutrition: |
There are approximately 285 calories in one serving of Parmenides. |