Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Green Chartreuse liqueur|
|2/3 fl oz||Chardonnay (Chablis) white wine|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|4 dash||La Fée Parisienne absinthe|
Read about cocktail measures and measuring.
A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.
Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.
One serving of Parmenides contains 238 calories.
- 1.4 standard drinks
- 17.94% alc./vol. (35.88° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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