Parmenides

Parmenides image
Serve in
a Coupe glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
⅓ shot Green Chartreuse liqueur
⅔ shot Chardonnay (Chablis) white wine
⅔ shot Freshly squeezed lemon juice
⅔ shot Sugar syrup (2 sugar to 1 water)
4 dash La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

None

Comment:

A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.

Origin:

Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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White wine is produced through the fermentation of the pulp of grapes and as grapes are naturally chemically balanced to ferment without requiring additional sugars, acids, enzymes or other nutrients...

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