Parmenides

Difford's Guide

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/3 fl oz Cognac
1/3 fl oz Green Chartreuse liqueur
2/3 fl oz Chardonnay (Chablis) white wine
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
4 dash La Fée Parisienne absinthe
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Review:

A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.

History:

Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.

Nutrition:

There are approximately 238 calories in one serving of Parmenides.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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