Name: Parmenides
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac; 10 ml Chartreuse Green; 20 ml Chardonnay (Chablis) white wine; 20 ml Lemon juice (freshly squeezed); 20 ml Sugar syrup (2:1); 4 Absinthe verte

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/3 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Green Chartreuse liqueur
2/3 fl oz	Chardonnay (Chablis) white wine
2/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
4 dash	La Fée Parisienne absinthe
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.79 per cocktail, makes 17.5 Chartreuse Verte (Green Chartreuse), 70cl

£ 39.95 £ 0.57 per cocktail, makes 70 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.50 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.

History:

Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.