|1 1⁄3 fl oz||Camus VSOP Cognac|
|1⁄3 fl oz||Green Chartreuse liqueur|
|2⁄3 fl oz||Chardonnay (Chablis) white wine|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2⁄3 fl oz||Giffard Sugar Cane Syrup|
|4 dash||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.
Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.