Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1⁄3 fl oz | Cognac VSOP |
| 1⁄3 fl oz | Green Chartreuse liqueur |
| 2⁄3 fl oz | Chardonnay (Chablis) white wine |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 2⁄3 fl oz | Giffard Sugar Cane Syrup |
| 4 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.
History:
Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.
Join the Discussion
... comment(s) for Parmenides
You must log in to your account to make a comment.