Parmenides image
Serve in
a Coupe glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
shot Green Chartreuse liqueur
shot Chardonnay (Chablis) white wine
shot Freshly squeezed lemon juice
shot Sugar syrup (2 sugar to 1 water)
4 dash La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.




A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.


Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.

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