Parmenides

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/3 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Green Chartreuse liqueur
2/3 fl oz Chardonnay (Chablis) white wine
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 dash La Fée Parisienne absinthe
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Review:

A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.

History:

Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.

Nutrition:

One serving of Parmenides contains 238 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.94% alc./vol. (35.88° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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