Name: Celebration
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Vermouth - Martini Rubino; 30 ml Campari Bitter; 2 Bitters - Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Cognac
oz ml cl shot part	Martini Riserva Speciale Rubino
oz ml cl shot part	Campari Bitter
2 dash	Angostura Orange Bitters

Comment:

Reminiscent of a cognac-based Negroni served straight-up.

About:

Created in 2015 by Devis D'Ercole at Imperial Beach, San Benedetto del Tronto, Marche, France.

Makes a minimum of 23 cocktails.

Martini Riserva Speciale Rubino

£14.75

£0.59/cocktail, makes 25

Campari Bitter

£17.25

£0.73/cocktail, makes 23

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Celebration

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Celebration

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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