Name: Celebration
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Campari or other red bitter liqueur; 2 Orange bitters

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Rosso/rouge (sweet) vermouth
1 fl oz	Italian red bitter liqueur
2 dash	Orange Bitters by Angostura
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.84 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Reminiscent of a brandy-based Negroni served straight-up.

History:

Created in 2015 by Devis D'Ercole at Imperial Beach, San Benedetto del Tronto, Marche, Italy. Originally with Martini Rubino vermouth.

Nutrition:

One serving of Celebration contains 123 calories.

Alcohol content:

1.5 standard drinks
22.61% alc./vol. (45.22° proof)
20.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.