Name: Celebration
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Rosso/sweet vermouth; 30 ml Red bitter liqueur; 2 dash Orange bitters

Celebration
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Photographed in a Waterford Mixology Coupe Clear

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Strucchi Rosso Vermouth
1 oz	Strucchi Red Bitter (Campari-style liqueur)
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Reminiscent of a brandy-based Negroni served straight-up.

View readers' comments

History:

Created in 2015 by Devis D'Ercole at Imperial Beach, San Benedetto del Tronto, Marche, Italy. Originally with Martini Rubino vermouth.

Nutrition:

One serving of Celebration contains 185 calories

Alcohol content:

1.4 standard drinks
21.27% alc./vol. (21.27° proof)
19.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 16 comments for Celebration.
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Martin Schwartz

5th January at 01:05

I wouldn't compare this to a Negroni (one of my favorites) but I think it's a more genteel version of a Boulevardier. The cognac doesn't pack the punch of the bonded and cask strength Bourbons I usually use. I did enjoy this cocktail, though.

Juan Hatton

24th December 2024 at 19:18

Bitter, sweet, loveeeeely.

John CARR

20th December 2024 at 13:45

Tried both spec and CB’s Valentino style. Reading the description for Martini rubino vermouth, I split the Campari with Select, actual vermouth was carpano. Two dashes of my favourite Bitter Truth orange bitters. Wonderful orange notes balancing the richness and bittersweetness of the other ingredients. I combined remy Martin and Camus cognacs to happy effect. A fitting celebratory libation for the end of my working year!

Chris Brislawn

29th December 2024 at 04:16

My Holiday Special Edition Celebration, which was as dark as a Manhattan, consisted of Camus VSOP "Elegance," Tempus Fugit Gran Classico Bitter, and Tempus Fugit Alessio Rosso Vermouth in 3:2:2 proportions, with Angostura Orange Bitters. As Kristi remarked, "This is NOT for amateurs!"

1 reply

John CARR

20th December 2024 at 13:45

Cocchi vermouth do Torino I found too bitter here.

1 reply

Caspian Berggren

2nd December 2024 at 21:38

If you like a Negroni, you'll like it. If you don't, you won't. Personally I think Negroni's are too bitter so I doubled the cognac and added a skosh of Licor 43 to "simulate" the flavours of Carpano Antica. Still a bit too bitter but a lot more to my style.

Simon Sedgley

19th November 2024 at 12:56

This is lovely but a bit sweet for us. So we added 20ml Antica Torino dry vermouth. Still fitted snugly in our Nick and Nora glasses.

Chris Brislawn

30th January 2024 at 05:49

Very good as written but also works great Valentino-style with (2:1:1) proportions (1.5 oz cognac, 3/4 oz each vermouth and red bitter). Used Antica Formula and Martini & Rossi Riserva Speciale Bitter. Served it in DOF glasses with both orange and lemon twists. Excellent!

Marie-Therese Straus

4th December 2024 at 04:00

I just made this using your proportions and it was delicious and very balanced. We'll be using this recipe often throughout the winter holidays, I think.

Caspian Berggren

2nd December 2024 at 21:40

Agree on the Valentino-style. It helps elevate the cognac and makes it into less of a cognac Negroni.

1 reply

Annabelle Egginton

27th December 2023 at 17:58

If you love Campari and anything bitter this is a nice twist on a negroni

Jose Cruz

27th December 2023 at 04:33

not for me, imbalanced sourness drowns out everything else.

Andrei G

17th December 2023 at 22:53

If you want to step more away from that sweet, Negroni-like profile, and for an extra layer of flavor, I'd suggest splitting the red bitter liqueur to allow for that darker taste of coffee liqueur. So try 3/4 oz red bitter liqueur and 1/4 oz coffee liqueur.

Lynette Clayton

10th December 2023 at 14:51

This was good and added a nice subtlety to the cousin Negroni. The cognac vs the gin drew more of the fruit out of each of the sweet vermouth and the Campari. I do like it, but not sure I would run to this when after this flavour profile.

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