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Juan Hatton
Isle of Man
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Juan Hatton
I’m a sucker for mint in cocktails. This is going into my repertoire. I went heavier on the Angostura which is a treat.
No apertivo, subbed with 10ml Campari.
Changed dry for blanco to up the sweetness. I liked it, on my have again list.
Changed dry for blanco to up the sweetness. I liked it, on my have again list.
Bitter, sweet, loveeeeely.
Glad I found this drink. Need to buy a dasher bottle, absinthe without one can be heavy handed. Really enjoy that cherry flavour upfront.