Juan Hatton

I’m a sucker for mint in cocktails. This is going into my repertoire. I went heavier on the Angostura which is a treat.

No apertivo, subbed with 10ml Campari.
Changed dry for blanco to up the sweetness. I liked it, on my have again list.

Bitter, sweet, loveeeeely.

Glad I found this drink. Need to buy a dasher bottle, absinthe without one can be heavy handed. Really enjoy that cherry flavour upfront.