Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 2⁄3 fl oz | Lillet Blanc |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sidecar-esque with zesty citrus tartness.
History:
Created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA
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