|1 1⁄2 fl oz||Cognac VSOP|
|1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|2⁄3 fl oz||Lillet Blanc|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Sidecar-esque with zesty citrus tartness.
Created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA