49th Parallel

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Rye whiskey (100 proof / 50% alc./vol.)
1/3 fl oz Triple sec liqueur (40%)
1/3 fl oz Lillet Blanc
1/3 fl oz Lemon juice (freshly squeezed)
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Peychaud's or other Creole-style bitters
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Review:

Sidecar-esque with zesty citrus tartness.

History:

Adapted from a recipe created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA. Robert's original recipe (below) was served in a coupe glass but this packed almost 3 ounces of liquor so in July 2020 I scaled this back to fit a Nick & Nora glass, plus I added the merest touch of sugar to balance citrus tartness. Hopefully, I've maintained the cocktail's integrity.

1 1⁄2oz Cognac
1⁄2 oz Straight rye whiskey
1⁄2 oz Lemon juice
1⁄2 oz Triple sec
2⁄3 oz Lillet Blanc
3 dash Peychaud's bitters

Nutrition:

There are approximately 138 calories in one serving of 49th Parallel.

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