Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/3 fl oz | Triple sec liqueur (40%) |
| 1/3 fl oz | Lillet Blanc |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Sidecar-esque with zesty citrus tartness.
History:
Adapted from a recipe created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA. Robert's original recipe (below) was served in a coupe glass but this packed almost 3 ounces of liquor so in July 2020 I scaled this back to fit a Nick & Nora glass, plus I added the merest touch of sugar to balance citrus tartness. Hopefully, I've maintained the cocktail's integrity.
1 1⁄2oz Cognac
1⁄2 oz Straight rye whiskey
1⁄2 oz Lemon juice
1⁄2 oz Triple sec
2⁄3 oz Lillet Blanc
3 dash Peychaud's bitters
Nutrition:
There are approximately 138 calories in one serving of 49th Parallel.
Join the Discussion
... comment(s) for 49th Parallel
You must log in to your account to make a comment.