49th Parallel

Serve in a Coupe glass...
1½	fl oz	Cognac
½	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Triple sec liqueur
⅔	fl oz	Lillet Blanc French aperitif wine
3	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Sidecar-esque with zesty citrus tartness.

About:

Created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA

Nutrition:

There are approximately 206 calories in one serving of 49th Parallel.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange

Whiskey - Straight rye whiskey

£16.45

Makes this drink 37.50 times

£8.25

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Simple Softly
SHAKE first 4 ingredients with ice and strain into ice-filled glass. Top with ginger beer.

Next Cocktail

Celebration
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Portland, Oregon city and bar guide

Although relatively small with a population of 600,000, Portland has a big reputation for its food and drink. Justifiably so, with a vibrant cocktail scene, some of America’s...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com