Name: 49th Parallel
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 10 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 10 ml Triple sec liqueur (40%); 10 ml Lillet Blanc (or other aromatized wine); 10 ml Lemon juice (freshly squeezed); 2.5 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Peychaud's / Creole bitters

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/3 fl oz	Triple sec liqueur (40%)
1/3 fl oz	Lillet Blanc (or other aromatized wine)
1/3 fl oz	Lemon juice (freshly squeezed)
1/12 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 0.62 per cocktail, makes 70 Lillet Blanc, 75cl

£ 17.45 £ 0.23 per cocktail, makes 75 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Sidecar-esque with zesty citrus tartness.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2015 by Robert Wilson at Urban Farmer, Portland, Oregon, USA. Robert's original recipe (below) was served in a coupe glass but this packed almost 3 ounces of liquor so in July 2020 I scaled this back to fit a Nick & Nora glass, plus I added the merest touch of sugar to balance citrus tartness. Hopefully, I've maintained the cocktail's integrity.

1 1⁄2oz Cognac
1⁄2 oz Straight rye whiskey
1⁄2 oz Lemon juice
1⁄2 oz Triple sec
2⁄3 oz Lillet Blanc
3 dash Peychaud's bitters

Nutrition:

One serving of 49th Parallel contains 138 calories.

Alcohol content:

1.3 standard drinks
25.37% alc./vol. (50.74° proof)
18.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.