Revolutionary Flip

Revolutionary Flip image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
½ shot Tawny port
½ shot Single cream / half-and-half
shot Demerara sugar syrup (2 sugar to 1 water)
1⅓ shot Fuller’s Chiswick Bitter
1 fresh Eggs (white & yolk)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

Origin:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.

More about this cocktail

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