Revolutionary Flip

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Revolutionary Flip image

Serve in

a Coupe glass...
1½ fl oz Cognac
½ fl oz Warre's Otima 10 Year Old Tawny Port
½ fl oz Single cream / half-and-half
⅓ fl oz Demerara sugar syrup (2 sugar to 1 water)
1⅓ fl oz Fuller’s Chiswick Bitter
1 fresh Egg (white & yolk)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

About:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.

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Buy direct from The Whisky Exchange

£15.45
Makes this drink 33.33 times
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Beer - British bitter ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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