Revolutionary Flip

Difford's Guide



Coupe glass
Measuring jigger
Fine sieve


There are approximately 226 calories in one serving of Revolutionary Flip.


Revolutionary Flip image

Serve in a

Coupe glass


Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
12 fl oz Tawny port (10 year old)
13 fl oz Demerara sugar syrup (2 sugar to 1 water)
1 13 fl oz Fuller’s Chiswick Bitter
1 fresh Egg (white & yolk)

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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Our comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.


Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.

Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.

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