Revolutionary Flip
| 1 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Cockburn's Tawny Eyes Port |
| 1/3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 1/3 fl oz | British bitter ale |
| 1 fresh | Egg (white & yolk) |
Garnish: Dust with freshly grated nutmeg
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Tawny port — Sulphur Dioxide/Sulphites
- British bitter ale — Cereals containing gluten
- Egg (white & yolk) — Eggs
History
Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.
Markus' original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.
Review
"Full-bodied" both describes this cocktail and how you'll feel after consuming this very tasty meal of a drink.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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