Revolutionary Flip

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Tawny port
1/3 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 1/3 fl oz British bitter ale
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

History:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.

Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.

Nutrition:

There are approximately 176 calories in one serving of Revolutionary Flip.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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