Revolutionary Flip

Revolutionary Flip image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
½ shot Tawny port
½ shot Single cream / half-and-half
shot Demerara sugar syrup (2 sugar to 1 water)
1⅓ shot Fuller’s Chiswick Bitter
1 fresh Eggs (white & yolk)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.


Dust with freshly grated nutmeg


Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.


Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.

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