Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Tawny port (10 year old) |
| 1/3 fl oz | Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) |
| 1 1/3 fl oz | British bitter ale |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.
History:
Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.
Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.
Nutrition:
There are approximately 176 calories in one serving of Revolutionary Flip.
Join the Discussion
... comment(s) for Revolutionary Flip
You must log in to your account to make a comment.