Revolutionary Flip

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Revolutionary Flip image

Serve in

a Coupe glass...
1½ fl oz Cognac
½ fl oz Warre's Otima 10 Year Old Tawny Port
⅓ fl oz Demerara sugar syrup (2 sugar to 1 water)
1⅓ fl oz Fuller’s Chiswick Bitter
1 fresh Egg (white & yolk)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

About:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.

Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.

Nutrition:

There are approximately 225 calories in one serving of Revolutionary Flip.

Buy ingredients

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£15.45
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Beer - British bitter ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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