Revolutionary Flip

Revolutionary Flip image

Serve in

a Coupe glass...
fl oz Cognac
½ fl oz Warre's Otima 10yo tawny port
fl oz Demerara sugar syrup (2 sugar to 1 water)
1⅓ fl oz Fuller’s Chiswick Bitter
1 fresh Egg (white & yolk)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.


Dust with freshly grated nutmeg


Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.


Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.

Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.


There are approximately 225 calories in one serving of Revolutionary Flip.

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Beer - British bitter ale

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