Revolutionary Flip

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 226 calories in one serving of Revolutionary Flip.

Bartender

Revolutionary Flip image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
12 fl oz Tawny port (10 year old)
13 fl oz Demerara sugar syrup (2 sugar to 1 water)
1 13 fl oz Fuller’s Chiswick Bitter
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Our comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

History:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.

Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.

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