Seventh Son
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Seventh Son
Serve in a Flute glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Heering Cherry Liqueur |
| 1⁄2 oz | Monin Rose Syrup |
| Top up with | Pilsner lager |
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. Carefully pour beer to FLOAT on top of drink.
Allergens:
Recipe contains the following allergens:
- Pilsner lager - Cereals containing gluten
Review:
Cognac forms the base of this cocktail which resembles a luxurious glass of beer, and indeed beer tops the drink. Rich cherry and rose lightly sweeten.
History:
Adapted from a recipe created in 2015 by Richard Grimsey at Encore Brasserie Londonderry, Ireland.
Nutrition:
One serving of Seventh Son contains 194 calories
Alcohol content:
- 1.1 standard drinks
- 21.18% alc./vol. (21.18° proof)
- 15.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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