Seventh Son

Difford's Guide
User Rating (1 rating)

Serve in a

Flute glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. Carefully pour beer to FLOAT on top of drink.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Cherry Heering cherry brandy liqueur
1/2 fl oz Rose sugar syrup
Top up with Pilsner lager
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Review:

Cognac forms the base of this cocktail which resembles a luxurious glass of beer, and indeed beer tops the drink. Rich cherry and rose lightly sweeten.

History:

Adapted from a recipe created in 2015 by Richard Grimsey at Encore Brasserie Londonderry, Ireland.

Nutrition:

One serving of Seventh Son contains 194 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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