Name: Seventh Son
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Cherry (brandy) liqueur; 15 ml Rose sugar syrup; Beer - Pilsner lager

Serve in a

Flute glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. Carefully pour beer to FLOAT on top of drink.

1 1/2 fl oz	Remy Martin VSOP coganc
1/2 fl oz	Heering Cherry Liqueur
1/2 fl oz	Rose sugar syrup
Top up with	Pilsner lager
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Pilsner lager – Cereals containing gluten

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Review:

Cognac forms the base of this cocktail which resembles a luxurious glass of beer, and indeed beer tops the drink. Rich cherry and rose lightly sweeten.

History:

Adapted from a recipe created in 2015 by Richard Grimsey at Encore Brasserie Londonderry, Ireland.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Seventh Son

Serve in a

Garnish: