Serve in aFlute glass
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. Carefully pour beer to FLOAT on top of drink.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|1/2 fl oz||Rose sugar syrup|
|Top up with||Budweiser Budvar|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac forms the base of this cocktail which resembles a luxurious glass of beer, and indeed beer tops the drink. Rich cherry and rose lightly sweeten.
Adapted from a recipe created in 2015 by Richard Grimsey at Encore Brasserie Londonderry, Ireland.
There are approximately 194 calories in one serving of Seventh Son.