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SHAKE first 3 ingredients with ice and strain into chilled glass. Carefully pour beer to FLOAT on top of drink.
Cognac forms the base of this cocktail which resembles a luxurious glass of beer, and indeed beer tops the drink. Rich cherry and rose lightly sweeten.
Adapted from a recipe created in 2015 by Richard Grimsey at Encore Brasserie Londonderry, Ireland.
There are approximately 200 calories in one serving of Seventh Son.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
STIR all ingredients with ice and strain into chilled glass.
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