Seventh Son
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Cherry (brandy) liqueur |
| 1⁄2 fl oz | Monin Rose Syrup |
| Top up with | Pilsner lager |
How to make
Glassware
Serve in a Flute glass
Method:
SHAKE first 3 ingredients with ice and strain into chilled glass. Carefully pour beer to FLOAT on top of drink.
Health & Nutrition
Nutrition:
One serving of Seventh Son contains 194 calories
Alcohol content:
- 1.2 standard drinks
- 21.18% alc./vol. (42.35° proof)
- 17 grams of pure alcohol
History
Adapted from a recipe created in 2015 by Richard Grimsey at Encore Brasserie Londonderry, Ireland.
Review
Cognac forms the base of this cocktail which resembles a luxurious glass of beer, and indeed beer tops the drink. Rich cherry and rose lightly sweeten.
Makes a minimum of 50 cocktails.
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