Used demi sec Cremant de Samur because that’s what what I had. Meh. I love all these ingredients but was underwhelmed by this.

Really enjoyed this. Don’t always keep Dubonnet in the cocktail cabinet but welcome when we do. My husband went rogue and made this with Johnnie Walker Black Label which might be unorthodox but is, if anything, more delicious.

Excellent. Ideal when you want something not absolutely bone dry but not sweet either.

Really good. Was even better when (due to running out of bourbon) made with Johnnie Walker Black Label