JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Valentine's Martini

Name: Valentine's Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 20 ml Strawberry liqueur; 15 ml Dry vermouth; 6 drop Rose water

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Ketel One Vodka
2/3 fl oz	Giffard Fraise des Bois liqueur
1/2 fl oz	Strucchi Dry Vermouth (chilled)
6 drop	Fee Brothers Rose Water

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of red rose or chocolate treat.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

Garnish with red rose or chocolate treat.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Valentine's Martini contains 210 calories

Alcohol content:

1.7 standard drinks
24.74% alc./vol. (49.48° proof)
23.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Created in January 2026 by yours truly.

More cocktails by Simon Difford

Review

Appropriately strawberry-and-rose flavoured, this Vodkatini is surprisingly dry.

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

Giffard Fraise des Bois 750ml - makes 37 cocktails
$31.99 $0.86 per cocktail Giffard Fraise des Bois image

Fee Brothers Rose Water 150ml - makes 960 cocktails
$10.49 $0.01 per cocktail Fee Brothers Rose Water image

$2.47 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Please log in to make a comment

Anna Thompson 30w

Subbed a few mls of rose syrup (mostly because it was in the drinks cabinet and I couldn’t be arsed to go to the pantry). Was (unsurprisingly) a little too sweet but not unpleasant. Will try again to compare and contrast with the proper recipe.