Garnish:
Chilled olive on stick or lemon zest twist
How to make:
SHAKE (or STIR) all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Dry vermouth |
Read about cocktail measures and measuring.
AKA:
Kangaroo
Review:
Temperature is key to the enjoyment of this modern classic. Consume while icy cold and you'll enjoy a clean and crisp Martini.
History:
Exactly where the Vodkatini fits in the vexed question of the origins of the Dry Martini are unknown but it is certain that 'Vodka Martinis' were being served in New York after the repeal of Prohibition in 1933.
Nutrition:
One serving of Vodkatini / Vodka Martini contains 172 calories.
Alcohol content:
- 1.8 standard drinks
- 30.43% alc./vol. (60.86° proof)
- 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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