Garnish:
Chilled olive on stick or lemon zest twist
How to make:
SHAKE (or STIR) all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Noilly Prat Extra Dry |
Read about cocktail measures and measuring.
AKA:
Kangaroo
Review:
Temperature is key to the enjoyment of this modern classic. Consume while icy cold and you'll enjoy a clean and crisp Martini.
History:
Exactly where the Vodkatini fits in the vexed question of the origins of the Dry Martini are unknown but it is certain that 'Vodka Martinis' were being served in New York after the repeal of Prohibition in 1933.
Nutrition:
There are approximately 172 calories in one serving of Vodkatini / Vodka Martini.
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