Vodkatini / Vodka Martini

Vodkatini / Vodka Martini image
Serve in
a Martini glass...
2½ shot Ketel One Vodka BUY
¼ shot Martini Extra Dry vermouth BUY
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chilled olive on stick or lemon zest twist

AKA:

Kangaroo

Comment:

Temperature is key to the enjoyment of this modern classic. Consume while icy cold.

Variant:

Stir rather than shake.

Origin:

Exactly where the Vodkatini fits in the vexed question of the origins of the Dry Martini are unknown but it is certain that 'Vodka Martinis' were being served in New York after the repeal of Prohibition in 1933.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Prohibition

Prohibition

America's national Prohibition lasted from 1920 to 1933 and was supported by groups as diverse as the Christian Women's Temperance Movement and the Ku Klux Klan. Intended to banish poverty and vice,...

vodka

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty years vodka has grown...

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