Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Pasteurised egg white |
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Our Comment:
The bitter contribute greatly to this tasty vodka-based sour.
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