1 1/2 fl oz | Hayman's London Dry Gin |
1 fl oz | Ambrato/ambre/amber vermouth |
1/4 fl oz | Elderflower liqueur |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A subtle, delicately floral Martini.
History:
Created in 2007 by Stephan Berg, Munich, Germany.
Nutrition:
One serving of Amber Room No. 2 contains 160 calories.
Alcohol content:
- 1.4 standard drinks
- 24.27% alc./vol. (48.54° proof)
- 20.1 grams of pure alcohol
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