Like it. But with the lemon honey mix that left after that recipe, i decide to not throw away the good honey. So i was thinking aged tequila instead of gin! And it revealed itself very convincing!
Honey and tequila make a great combination!
Used a cucumber flavored gin and it was great. With a Montréal elderflower liqueur (Rosemont distillerie) that i recommand.
As I cannot get a hold of any kosher Elderflower liqueur, I've picked up a bottle of Monin elderflower syrup and am hoping to substitute it in this cocktail.
I've never tried elderflower liqueur, so I have nothing to compare it to. Would anyone know or suggest how I'd go about doing so? (I know it'll turn out less alcoholic, but I'm going more for overall taste). Maybe a bit more base alcohol or less syrup than liqueur? If so, how much?
What it takes to be kosher? We have in Montreal a very nice elderflower liqueur done by Rosemont distillerie.
Maybe it is kosher! Proud quebecer as i am, i use it instead of the french classic one.
I found a bottle of Old Tom gin in my cabinet, actually a Norwegian " Golden Cock Gin".
That did the trick.
I think managed to make a well tasting wet-ish martini.
Just wandering if old tom is ok! Maybe next time because i used a fresh style gin (cucumber flavored) it was lovely.