One of my absolute favorite cocktails. I find it especially tasty with a barrel-rested gin rather than a dry gin!

I did the same John. Very nice martini riff, I’m adding this one to my rotation!

What would be a close substitute for this Amaro? I live in the literal and figuative desert of Utah, it is very difficult to find unique liquers and amaros here!

I have been a gin-bourbon/whiskey- tequila recipe guy and decided I needed to introduce rum to my list. This seemed like a good pick and I’m very happy with it - good balance, not too sweet, though next time I’ll use a longer aged rum for a stronger flavor profile. I used Appleton Estate dark Jamaica rum.