Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Honey and spice notes from Drambuie add interest to this Aged Daiquiri.
Created in December 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.