Garnish:
Orange zest twist
How to make:
STIR half the rum with two ice cubes in a chilled glass. Add PX sherry, sugar syrup, bitters, and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR some more and add more ice.
| 2 fl oz | Bacardi 8 year old rum |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/4 fl oz | Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Made to appeal to drinkers who actually want a cocktail that tastes like Treacle. And it does.
History:
Adapted from a 2011 rework of Dick Bradsell's original Treacle by Fraser Campbell at The Alchemist Bar in Melbourne, Australia.
Nutrition:
There are approximately 223 calories in one serving of Treacle No.2.
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