Garnish:
Orange zest twist
How to make:
STIR one shot of rum with two ice cubes in a glass. Add sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR lots more and add more ice.
| 2 fl oz | Bacardi 8 year old rum |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/4 fl oz | Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Made to appeal to drinkers who actually want a cocktail that tastes like Treacle. And it does.
History:
Adapted from a 2011 reworking on Bradsell's original recipe by Fraser Campbell at The Alchemist Bar, Melbourne, Australia.
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