Treacle No.2

Difford's Guide
User Rating (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR half the rum with two ice cubes in a chilled glass. Add PX sherry, sugar syrup, bitters, and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR some more and add more ice.

2 fl oz Bacardi 8 year old rum
1/3 fl oz Pedro Ximénez sherry
1/4 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 dash Angostura Aromatic Bitters
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Review:

Made to appeal to drinkers who actually want a cocktail that tastes like Treacle. And it does.

History:

Adapted from a 2011 rework of Dick Bradsell's original Treacle by Fraser Campbell at The Alchemist Bar in Melbourne, Australia.

Nutrition:

One serving of Treacle No.2 contains 223 calories.

Alcohol content:

  • 1.6 standard drinks
  • 28.47% alc./vol. (56.94° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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