Serve in an Old-fashioned glass

Ingredients:

[edit]

2 oz	Caribbean blended rum aged 6-10 years
1⁄3 oz	Lustau San Emilio Pedro Ximénez Sherry
1⁄4 oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
1 dash	Angostura Aromatic Bitters

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of orange zest twist.
3. STIR half the rum with two ice cubes in a chilled glass.
4. Add PX sherry, sugar syrup, bitters, and two more ice cubes.
5. STIR some more and add another two ice cubes and the rest of the rum.
6. STIR some more and add more ice.
7. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 26.15% alc./vol. (26.15° proof)
• 20.3 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.