| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare nutmeg for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Review:
Rum loves fruit, and this rust-pink cocktail has plenty of it.
History:
Adapted from a drink created in 2010 by Willy Shine at Forty-Four in New York City, USA. This twist on the Ward 8 is named after the street where Shine's parents, who were big Ward 8 imbibers, used to live.
Nutrition:
One serving of Stone Place contains 201 calories.
Alcohol content:
- 1.3 standard drinks
- 18.1% alc./vol. (36.2° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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