Name: Stone Place
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 15 ml Lemon juice; 15 ml Orange juice; 7.5 ml Grenadine syrup

Stone Place
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Serve in a Coupe glass

Ingredients:
2 oz	Caribbean blended rum aged 6-10 years
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rum loves fruit, and this rust-pink cocktail has plenty of it.

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History:

Adapted from a drink created in 2010 by Willy Shine at Forty-Four in New York City, USA. This twist on the Ward 8 is named after the street where Shine's parents, who were big Ward 8 imbibers, used to live.

More cocktails by Willy Shine

Nutrition:

One serving of Stone Place contains 201 calories

Alcohol content:

1.3 standard drinks
18.1% alc./vol. (18.1° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

17th October 2022 at 01:41

This was delicious. Just the right amount of sour to sweet and a good taste of rum throughout. Our grenadine is from a small batch maker and closer to homemade than most others. Overall a very nice drink.

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Beverly Stanton

14th November 2021 at 00:15

The first sip is lovely however the finishing taste is sour. A bit to lemon for me. Many people might prefer this.

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Kjell Eriksson

4th September 2021 at 16:49

I have a problem with Giffard Grenadine Syrup and its candyish taste that tends to dominate its surroundings, so I usually cut the suggested amount to half, or in some cocktails even to one third. To balance the lemon juice in this drink I added 10 ml Monin cane sugar syrup. The end result was very good — I gave it a 4.

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