Garnish:
Raspberries
How to make:
MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.
1⁄4 ring | Pineapple (fresh) (cored, skinned and chopped) |
1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
3/4 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Luxardo Maraschino liqueur |
1 1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Tawny port |
Read about cocktail measures and measuring.
Review:
Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.
History:
Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).
Alcohol content:
- 2 standard drinks
- 18.82% alc./vol. (37.64° proof)
- 28.2 grams of pure alcohol
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