Prince of Wales Punch

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 251 calories in one serving of Prince of Wales Punch.
Prince of Wales Punch image

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

14 ring Pineapple (fresh) (cored, skinned and chopped)
1 1/2 fl oz Cognac VSOP
3/4 fl oz Bacardi 8 year old rum
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Luxardo Maraschino liqueur
1 1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Tawny port (10 year old)
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Review:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

History:

Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).

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