Prince of Wales Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

14 ring Pineapple (fresh) (cored, skinned and chopped)
1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Bacardi 8 year old rum
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Luxardo Maraschino liqueur
1 1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Tawny port (10 year old)
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Review:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

History:

Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).

Nutrition:

There are approximately 250 calories in one serving of Prince of Wales Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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