Name: Prince of Wales Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/4 Pineapple (fresh) (cored, skinned and chopped); 45 ml Cognac; 22.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Grand Marnier liqueur; 7.5 ml Maraschino liqueur; 45 ml Orange juice (freshly squeezed); 15 ml Tawny port (10 year old)

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

¹⁄₄ ring	Pineapple (fresh) (cored, skinned and chopped)
1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Bacardi 8 year old rum
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Luxardo Maraschino liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Tawny port (10 year old)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Bacardi 8 year old rum, 70cl

£ 30.25 £ 0.98 per cocktail, makes 31 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 1.22 per cocktail, makes 6.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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