Name: Prince of Wales Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/4 Pineapple (fresh) (cored, skinned and chopped); 45 ml Cognac (brandy); 22.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Grand Marnier liqueur; 7.5 ml Maraschino liqueur; 45 ml Orange juice (freshly squeezed); 15 ml Tawny port

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

¹⁄₄ ring	Pineapple (fresh) (cored, skinned and chopped)
1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Bacardi 8 year old rum
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Luxardo Maraschino liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Tawny port
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bacardi 8 year old rum, 70cl

£ 30.75 £ 0.99 per cocktail, makes 31 Grand Marnier liqueur, 70cl

£ 28.95 £ 0.62 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

History:

Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).

More cocktails by Jerry "The Professor" Thomas

Nutrition:

One serving of Prince of Wales Punch contains 250 calories.

Alcohol content:

2.2 standard drinks
20.65% alc./vol. (41.3° proof)
31 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.