Prince of Wales Punch

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 250 calories in one serving of Prince of Wales Punch.
Prince of Wales Punch image

Serve in a

Collins glass

Garnish:

Raspberries

How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

14 ring Pineapple (fresh) (cored, skinned and chopped)
1 12 fl oz Cognac VSOP
34 fl oz Bacardi 8 year old rum
12 fl oz Grand Marnier liqueur
14 fl oz Luxardo Maraschino liqueur
1 12 fl oz Freshly squeezed orange juice
12 fl oz Tawny port (10 year old)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

About:

Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).

Join the Discussion


... comment(s) for Prince of Wales Punch

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login