Serve in aCollins glass
How to make:
MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.
|1⁄4 ring||Pineapple (fresh) (cored, skinned and chopped)|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1 1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Tawny port|
Read about cocktail measures and measuring.
Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.
Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).
One serving of Prince of Wales Punch contains 250 calories.