Serve in aCollins glass
How to make:
MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.
|1⁄4 ring||Pineapple (fresh) (cored, skinned and chopped)|
|1 1⁄2 fl oz||Cognac VSOP|
|3⁄4 fl oz||Bacardi 8 year old rum|
|1⁄2 fl oz||Grand Marnier liqueur|
|1⁄4 fl oz||Luxardo Maraschino liqueur|
|1 1⁄2 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Tawny port (10 year old)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.
Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).