Serve in aCoupe glass
Orange zest twist & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Cognac|
|5/6 fl oz||Orange Curaçao liqueur|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Somewhat reminiscent of a cognac-laced Hawaiian pizza. Yum!
Adapted from a recipe created by Dale DeGroff, New York City, USA.