Garnish:
Orange zest twist & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Orange Curaçao liqueur |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Somewhat reminiscent of a cognac laced Hawaiian pizza. Yum!
About:
Created by Dale DeGroff, New York City, USA.
