Garnish:
Orange zest twist & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cognac VSOP |
| 5/6 fl oz | Orange Curaçao liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1 dash | Angostura Aromatic Bitters |
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Review:
Somewhat reminiscent of a cognac-laced Hawaiian pizza. Yum!
History:
Adapted from a recipe created by Dale DeGroff, New York City, USA.
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