Serve in a
Coupe glassGarnish:
Orange zest twist & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Pierre Ferrand Curacao |
| 1 dash | Angostura or other aromatic bitters |
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Comment:
Somewhat reminiscent of a cognac laced Hawaiian pizza. Yum!
About:
Created by Dale DeGroff, New York City, USA.
