Name: Millennium Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 25 ml Orange Curaçao liqueur; 45 ml Pineapple juice (fresh pressed); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Rémy Martin 1738 Cognac
5/6 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.04 per cocktail, makes 17.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 1.14 per cocktail, makes 28

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Somewhat reminiscent of a cognac-laced Hawaiian pizza. Yum!

History:

Adapted from a recipe created by Dale DeGroff, New York City, USA.

More cocktails by Dale DeGroff

Nutrition:

One serving of Millennium Cocktail contains 195 calories.

Alcohol content:

1.5 standard drinks
19.11% alc./vol. (38.22° proof)
21.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.