Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
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Review:
A simple riff on the French Martini swapping the usual vodka for the more French cognac. Fruity and easy drinking.
History:
Created in June 2011 by yours truly at The Cabinet Room, London, England.
Nutrition:
There are approximately 211 calories in one serving of French Cocktail.
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