Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cognac (brandy) |
1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
Read about cocktail measures and measuring.

Review:
A simple riff on the French Martini swapping the usual vodka for the more French cognac. Fruity and easy drinking.
History:
Created in June 2011 by yours truly at The Cabinet Room, London, England.
Nutrition:
One serving of French Cocktail contains 211 calories.
Alcohol content:
- 1.5 standard drinks
- 17.79% alc./vol. (35.58° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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