Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Yellow Chartreuse liqueur|
|2/3 fl oz||Punt E Mes or other full-bodied vermouth|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
Read about cocktail measures and measuring.
This Islay smoke-influenced drink makes for a great nightcap.
Adapted from a recipe created circa 2010 by Arthur Combe at Curio Parlour bar in Paris, France.
There are approximately 175 calories in one serving of Purgatory a la Française.