Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into glass.
| 1 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 3⁄4 fl oz | Yellow Chartreuse liqueur |
| 3⁄4 fl oz | Punt E Mes |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This Islay smoke influenced drink makes for a great night cap.
About:
Adapted from a drink discovered in 2010 at Curio Parlour, Paris, France.
