Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into glass.
| 1 fl oz | Cognac |
| 3⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 3⁄4 fl oz | Chartreuse Jaune (Yellow Chartreuse) Liqueur |
| 3⁄4 fl oz | Punt E Mes |
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Comment:
This Islay smoke influenced drink makes for a great night cap.
About:
Adapted from a drink discovered in 2010 at Curio Parlour, Paris, France.
