Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Yellow Chartreuse liqueur |
| 2/3 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
Read about cocktail measures and measuring.
Review:
This Islay smoke-influenced drink makes for a great nightcap.
History:
Adapted from a recipe created circa 2010 by Arthur Combe at Curio Parlour bar in Paris, France.
Nutrition:
One serving of Purgatory a la Française contains 175 calories.
Alcohol content:
- 1.7 standard drinks
- 29.13% alc./vol. (58.26° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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