Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into glass.
| 1 fl oz | Cognac VSOP |
| 3/4 fl oz | Islay single malt Scotch whisky |
| 3/4 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Carpano Punt E Mes |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
This Islay smoke influenced drink makes for a great night cap.
History:
Adapted from a drink discovered in 2010 at Curio Parlour, Paris, France.
Join the Discussion
... comment(s) for Purgatory a la Française
You must log in to your account to make a comment.