Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Yellow Chartreuse liqueur |
| 2/3 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/6 fl oz | Islay single malt (peated) Scotch whisky |
Read about cocktail measures and measuring.
Review:
This Islay smoke-influenced drink makes for a great nightcap.
History:
Adapted from a recipe created circa 2010 by Arthur Combe at Curio Parlour bar in Paris, France.
Nutrition:
There are approximately 175 calories in one serving of Purgatory a la Française.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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