Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into glass.
| 1 fl oz | Cognac |
| 3/4 fl oz | Islay single malt Scotch whisky |
| 3/4 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This Islay smoke influenced drink makes for a great night cap.
History:
Adapted from a drink discovered in 2010 at Curio Parlour, Paris, France.
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