Purgatory a la Française

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into glass.

1 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Islay single malt (peated) Scotch whisky
3/4 fl oz Yellow Chartreuse liqueur
3/4 fl oz Punt E Mes or other full-bodied vermouth
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Review:

This Islay smoke influenced drink makes for a great night cap.

History:

Adapted from a drink discovered in 2010 at Curio Parlour, Paris, France.

Nutrition:

There are approximately 228 calories in one serving of Purgatory a la Française.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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