Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|4 drop||Bob's Vanilla bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1 formula works particularly well with a sweet aged rum. However, with drier aged rums, depending on the sourness of the limes, I up the sugar from 7.5ml (representing 1 part from the 8:2:1 formula) towards 10ml (as in the recipe above). So, depending on your rum and limes, 12:3:2 may be better than 8:2:1.
According to David A. Embury's 1948 The Fine Art of Mixing Drinks the classic proportions of a daiquiri are: 8 parts (2 shots) white label Cuban rum, 2 parts (1/2 shot) lime juice and 1 part (1/4 shot) sugar syrup.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
There are approximately 204 calories in one serving of Daiquiri No.1 Natural (Embury's 8:2:1 formula).