Daiquiri No.1 Natural (Countdown 3:2:1 formula)

Your rating for Daiquiri No.1 Natural (Countdown 3:2:1 formula) :

Your rating has been registered. Thank you!

Daiquiri No.1 Natural (Countdown 3:2:1 formula) image

Serve in

a Martini glass...
1½ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Made to the easy-to-remember 3:2:1 Daiquiri (or countdown) formula (45ml rum, 30ml lime & 15ml sugar syrup (2:1), this balanced but limey daiquiri lacks the poise of my preferred 10:3:2 formula.

About:

I'm indebted to Roger Vilalta who in 2010 at Banker's Bar in Barcelona, Spain made me (Simon Difford) an excellent daiquiri using this formula.

Nutrition:

There are approximately 146 calories in one serving of Daiquiri No.1 Natural (Countdown 3:2:1 formula) .

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Rusty Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Sharman-Cox Daiquiri
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Barcelona City Guide

Barcelona City Guide

Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture. Barcelona has all this and more besides. Its club...

Sugar and sugar syrup

Sugar and sugar syrup

Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 7187ecd