Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
|4 drop||Difford's Daiquiri Bitters (optional)|
Read about cocktail measures and measuring.
Made to the easy-to-remember 3:2:1 Daiquiri "countdown" formula (3 parts rum, 2 parts lime & 1 part sugar), this balanced and limey daiquiri suits a more characterful light rum.
I'm indebted to Roger Vilalta who in 2010 at Banker's Bar in Barcelona, Spain made yours truly an excellent daiquiri using this formula.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri Cocktail area.
One serving of Daiquiri No.1 Natural (Countdown 3:2:1 formula) contains 149 calories.