How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Made to the easy-to-remember 3:2:1 Daiquiri (or countdown) formula (45ml rum, 30ml lime & 15ml sugar syrup (2:1), this balanced but limey daiquiri lacks the poise of my preferred 10:3:2 formula.
I'm indebted to Roger Vilalta who in 2010 at Banker's Bar in Barcelona, Spain made me (Simon Difford) an excellent daiquiri using this formula.
There are approximately 146 calories in one serving of Daiquiri No.1 Natural (Countdown 3:2:1 formula) .