|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Drambuie liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Herbal, honeyed Drambuie notes add a Scottish dimension to the classic Cuban cocktail.
Created in December 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.