Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Drambuie liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Herbal, honeyed Drambuie notes add a Scottish dimension to the classic Cuban cocktail.
History:
Created in December 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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