Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Drambuie liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Herbal, honeyed Drambuie notes add a Scottish dimension to the classic Cuban cocktail.
History:
Created in December 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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