Rusty Daiquiri
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Rusty Daiquiri
Serve in an Old-fashioned glass
| 1 2⁄3 oz | Light gold rum (1-3 year old molasses column) |
| 2⁄3 oz | Honey herbal liqueur (e.g. Drambuie) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rich herbal, honeyed notes add a Scottish dimension to the classic Cuban cocktail.
Variant:
History:
Created in December 2010 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Rusty Daiquiri contains 172 calories
Alcohol content:
- 1.5 standard drinks
- 24.21% alc./vol. (24.21° proof)
- 20.6 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Herbal cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Daiquiri No. 1 (countdown 3:2:1 formula)
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