Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Honey herbal liqueur (e.g. Drambuie) |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rich herbal, honeyed notes add a Scottish dimension to the classic Cuban cocktail.
History:
Created in December 2010 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Rusty Daiquiri contains 156 calories.
Alcohol content:
- 1.4 standard drinks
- 23.9% alc./vol. (47.8° proof)
- 19.1 grams of pure alcohol
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