Name: Ruby Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 10 ml Amaretto liqueur; 5 ml Orgeat syrup; 7.5 ml Lime juice; 15 ml Pink grapefruit juice

Ruby Daiquiri
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Serve in a Coupe glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₃ oz	Disaronno amaretto
¹⁄₆ oz	Monin Almond (Orgeat) Syrup
¹⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grapefruit wedge .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A well-balanced, almond-influenced Daiquiri.

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History:

Adapted from a recipe created in 2008 by Wrigley "Oz" Osbourne at Goldbrick House in Bristol, England.

Nutrition:

One serving of Ruby Daiquiri contains 185 calories

Alcohol content:

1.4 standard drinks
20.22% alc./vol. (20.22° proof)
19.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.

7th March 2024 at 00:08

Made with Probitas (aka Veritas). I found this to be good, but also unremarkable. It's indeed well-balanced, and quite tasty, it's just not anything special. I'd rather have a regular daiquiri, or a (Trader Vic's) Mai Tai if I want orgeat.

John Hinojos

17th August 2023 at 01:36

Very almond flavour forward. Tended to be a bit sweet, but we added 4 drops of Bob's Difford's Daiquiri Bitters and it did lessen the sweetness. The bitters also added some flavour notes which were not part of the original cocktail. Went wonderful with a beef and rice stir fry.