Ruby Daiquiri

Difford's Guide
Discerning Drinkers (38 ratings)

Serve in a

Coupe glass
Ingredients:
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz Disaronno amaretto
1/6 fl oz Monin Almond (Orgeat) Syrup
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of grapefruit wedge .
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:


Recipe contains the following allergens:

  • Monin Almond (Orgeat) Syrup – Nuts

Strength & taste guide:


Review:

A well-balanced, almond-influenced Daiquiri.

History:

Adapted from a recipe created in 2008 by Wrigley "Oz" Osbourne at Goldbrick House in Bristol, England.

Nutrition:

One serving of Ruby Daiquiri contains 185 calories.

Alcohol content:

  • 1.4 standard drinks
  • 20.21% alc./vol. (40.42° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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