Name: Ruby Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 7.5 ml Amaretto liqueur; 5 ml Orgeat (almond) syrup; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Pink grapefruit juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz	Disaronno amaretto
1/6 fl oz	Orgeat (almond) sugar syrup
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Disaronno amaretto, 70cl

£ 20.95 £ 0.23 per cocktail, makes 93 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A well-balanced, almond influenced Daiquiri.

History:

Created in 2008 by Wrigley (Oz) Osbourne at Goldbrick House, Bristol, England.

Nutrition:

One serving of Ruby Daiquiri contains 173 calories.

Alcohol content:

1.5 standard drinks
24.06% alc./vol. (48.12° proof)
21 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.