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Ruby Daiquiri

Name: Ruby Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 10 ml Amaretto liqueur; 5 ml Orgeat syrup; 7.5 ml Lime juice; 15 ml Pink grapefruit juice

Difford’s Guide

Discerning Drinkers (56)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz	Adriatico Amaretto Liqueur
1/6 fl oz	Monin Almond (Orgeat) Syrup
1/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pink grapefruit juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit wedge .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Ruby Daiquiri contains 185 calories

Alcohol content:

1.5 standard drinks
20.22% alc./vol. (40.43° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a recipe created in 2008 by Wrigley "Oz" Osbourne at Goldbrick House in Bristol, England.

Review

A well-balanced, almond-influenced Daiquiri.

Comments & Discussion

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Frederic D. Premium Member 2y

Made with Probitas (aka Veritas). I found this to be good, but also unremarkable. It's indeed well-balanced, and quite tasty, it's just not anything special. I'd rather have a regular daiquiri, or a (Trader Vic's) Mai Tai if I want orgeat.

John Hinojos Premium Member 3y

Very almond flavour forward. Tended to be a bit sweet, but we added 4 drops of Bob's Difford's Daiquiri Bitters and it did lessen the sweetness. The bitters also added some flavour notes which were not part of the original cocktail. Went wonderful with a beef and rice stir fry.

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