Garnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄4 fl oz | Disaronno Originale amaretto |
| 1⁄6 fl oz | Giffard Orgeat Syrup |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A well-balanced, almond influenced Daiquiri.
History:
Created in 2008 by Wrigley (Oz) Osbourne at Goldbrick House, Bristol, England.
Join the Discussion
... comment(s) for Ruby Daiquiri
You must log in to your account to make a comment.