2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Disaronno amaretto |
1/6 fl oz | Monin Almond (Orgeat) Syrup |
1/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
A well-balanced, almond-influenced Daiquiri.
History:
Adapted from a recipe created in 2008 by Wrigley "Oz" Osbourne at Goldbrick House in Bristol, England.
Nutrition:
One serving of Ruby Daiquiri contains 185 calories.
Alcohol content:
- 1.4 standard drinks
- 20.21% alc./vol. (40.42° proof)
- 19.7 grams of pure alcohol
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