Ruby Daiquiri

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Disaronno amaretto
1/6 fl oz Giffard Orgeat Syrup
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Pink grapefruit juice (freshly squeezed)
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Review:

A well-balanced, almond influenced Daiquiri.

History:

Created in 2008 by Wrigley (Oz) Osbourne at Goldbrick House, Bristol, England.

Nutrition:

One serving of Ruby Daiquiri contains 173 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.67% alc./vol. (45.34° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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