Garnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Disaronno amaretto |
| 1/6 fl oz | Giffard Orgeat Syrup |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A well-balanced, almond influenced Daiquiri.
History:
Created in 2008 by Wrigley (Oz) Osbourne at Goldbrick House, Bristol, England.
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