Garnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Disaronno amaretto |
1/6 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
A well-balanced, almond-influenced Daiquiri.
History:
Adapted from a recipe created in 2008 by Wrigley "Oz" Osbourne at Goldbrick House in Bristol, England.
Nutrition:
One serving of Ruby Daiquiri contains 185 calories.
Alcohol content:
- 1.5 standard drinks
- 22.17% alc./vol. (44.34° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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