Name: Ruby Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Amaretto liqueur; 5 ml Orgeat (almond) syrup; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Pink grapefruit juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Disaronno amaretto
1/6 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.23 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A well-balanced, almond influenced Daiquiri.

History:

Created in 2008 by Wrigley (Oz) Osbourne at Goldbrick House, Bristol, England.

Nutrition:

One serving of Ruby Daiquiri contains 173 calories.

Alcohol content:

1.4 standard drinks
22.67% alc./vol. (45.34° proof)
19.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.