Name: Peppermint Vanilla Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Galliano L'Autentico liqueur; 7.5 ml Crème de menthe (white); 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Galliano L'Autentico liqueur
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.30 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An intriguing combination for folk who want their Daiquiris served 'fresh'.

History:

Discovered in 2005 at Bellini, Auckland, New Zealand.

Nutrition:

One serving of Peppermint Vanilla Daiquiri contains 163 calories.

Alcohol content:

1.6 standard drinks
23.32% alc./vol. (46.64° proof)
22.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.