Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
2 fl oz | Bacardi Carta Blanca light rum |
1/4 fl oz | Galliano L'Autentico liqueur |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An intriguing combination for folk who want their Daiquiris served 'fresh'.
History:
Discovered in 2005 at Bellini, Auckland, New Zealand.
Nutrition:
There are approximately 163 calories in one serving of Peppermint Vanilla Daiquiri.
Join the Discussion
... comment(s) for Peppermint Vanilla Daiquiri
You must log in to your account to make a comment.