Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
An intriguing combination for folk who want their Daiquiris served 'fresh'.
History:
Discovered in 2005 at Bellini, Auckland, New Zealand.
Nutrition:
There are approximately 163 calories in one serving of Peppermint Vanilla Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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