Name: Peppermint Vanilla Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 7.5 ml Galliano L'Autentico liqueur; 7.5 ml Crème de menthe (white); 15 ml Lime juice; 5 ml Sugar syrup (2:1)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Galliano L'Autentico liqueur
oz ml cl shot part	Giffard Menthe Pastille
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup

Comment:

An intriguing combination for folk who want their Daiquiris served 'fresh'.

About:

Discovered in 2005 at Bellini, Auckland, New Zealand.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Menthe Pastille

£20.45

£0.21/cocktail, makes 93

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Peppermint Vanilla Daiquiri

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