Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Galliano L'Autentico liqueur|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An intriguing combination for folk who want their Daiquiris served 'fresh'.
Discovered in 2005 at Bellini, Auckland, New Zealand.