Peppermint Vanilla Daiquiri

Serve in an Old-fashioned glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¼	fl oz	Galliano L'Autentico liqueur
¼	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

An intriguing combination for folk who want their Daiquiris served 'fresh'.

About:

Discovered in 2005 at Bellini, Auckland, New Zealand.

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Makes this drink 11.67 times

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Makes this drink 93.33 times

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Sugar syrup (2:1)

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