Peppermint Vanilla Daiquiri
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Peppermint Vanilla Daiquiri
Serve in an Old-fashioned glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄4 oz | Galliano L'Autentico liqueur |
| 1⁄4 oz | Giffard Menthe Pastille white crème de menthe |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet.
Review:
An intriguing combination for folk who want their Daiquiris served 'fresh'.
History:
Discovered in 2005 at Bellini, Auckland, New Zealand.
Nutrition:
One serving of Peppermint Vanilla Daiquiri contains 189 calories
Alcohol content:
- 1.5 standard drinks
- 22.43% alc./vol. (22.43° proof)
- 21.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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