Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/4 fl oz||Galliano L'Autentico liqueur|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
An intriguing combination for folk who want their Daiquiris served 'fresh'.
Discovered in 2005 at Bellini, Auckland, New Zealand.
- 1.7 standard drinks
- 24.59% alc./vol. (49.18° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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