Name: Peppermint Vanilla Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 7.5 ml Galliano liqueur; 7.5 ml White crème de menthe; 15 ml Lime juice; 5 ml Sugar syrup (2:1)

Peppermint Vanilla Daiquiri
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₄ oz	Galliano L'Autentico liqueur
¹⁄₄ oz	Giffard Menthe Pastille white crème de menthe
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare mint sprigs for garnish.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
Garnish with mint sprigs bouquet.

Review:

An intriguing combination for folk who want their Daiquiris served 'fresh'.

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History:

Discovered in 2005 at Bellini, Auckland, New Zealand.

Nutrition:

One serving of Peppermint Vanilla Daiquiri contains 189 calories

Alcohol content:

1.5 standard drinks
22.43% alc./vol. (22.43° proof)
21.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.