Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄4 fl oz | Galliano L'Autentico liqueur |
| 1⁄4 fl oz | Giffard Menthe Pastille |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
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Comment:
An intriguing combination for folk who want their Daiquiris served 'fresh'.
About:
Discovered in 2005 at Bellini, Auckland, New Zealand.
