Name: Peppermint Vanilla Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Galliano L'Autentico liqueur; 7.5 ml Crème de menthe (white); 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (2:1)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Galliano L'Autentico liqueur
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Giffard Sugar Cane Syrup
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Our review:

An intriguing combination for folk who want their Daiquiris served 'fresh'.

History:

Discovered in 2005 at Bellini, Auckland, New Zealand.

Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Galliano L'Autentico

£18.45

£0.27/cocktail, makes 66.5

Giffard Menthe Pastille

£20.95

£0.22/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Peppermint Vanilla Daiquiri

Ingredients

Barware