Nuclear Daiquiri

Difford's Guide
User Rating (45 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz White overproof rum
2/3 fl oz Green Chartreuse liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Difford's Falernum liqueur
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A great way to inflict mutually assured destruction, although there will be fallout the morning after.

History:

Created in 2005 by Gregor de Gruyther at LAB bar, London, England.

Nutrition:

One serving of Nuclear Daiquiri contains 170 calories.

Alcohol content:

  • 1.8 standard drinks
  • 30.08% alc./vol. (60.16° proof)
  • 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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