Nuclear Daiquiri

I used Bitterman's Golden Falernum, Worthy Park Overproof Jamaican rum, Green Chartreuse, Rose's Lime Juice, and wet ice. I know I should have used real lime juice but it was fine. I doubled the recipe to make it easier to fit in the highball I had and it is good. A little strong mind you, but the Chartreuse and Falernum star here.

Amazing drink.

May I respectfully add that I believe it has no garnish. Gregor used to say "No garnish can sustain the power of a Nuclear Daiquiri".

Cheers !

Just fantastic. Have enjoyed again an again over the years. Paired well with a cold tuna sandwich on whole wheat with generous horseradish! I used Hamden Estate's Rum Fire and green Chartreuse.

I used Don Q and faccia brutto and bumped things up x1.5 so the measurements come out easier (as it probably should be).
Wow. Prepare to have your socks knocked off. It's really strong, both in alcohol and flavor. This is a sipper, not a gulper. Could you fuel a rocket with it? I wouldn't be surprised.
Very herbal/spicy, the lime and rum take a back seat here. Very complex, it reminds me of a Last Word, but more in your face. The Falernum contributes sweetness and pleasant notes of nutmeg/cloves. Very warming on a cold winter's night.
The Nuclear Daiquiri bears little resemblance to a regular Daiquiri, Hemingway or otherwise. But it's still a 4-star beverage, and a great way to use up these less-mainstream components. Believe me, it'll kick your hind end, too. Bottoms up!

I made this with slightly different ratios: 1 oz Wray & Nephew; 3/4 oz Chartreuse; 1/2 oz Falernum (home-made); 1 oz Lime Juice; 1 Barspoon Semi-Rich Simple. Unlike most of the other comments, my Falernum was very much in front (quite spicy, lots of clove and nutmeg) and Chartreuse was (uncharacteristically) playing second fiddle. I found it be a fantastic cocktail, but I suspect the Falernum you use will impact the outcome significantly.

A very solid and enjoyable drink, Chartreuse forward but with balancing elements from the rum and lime. I definitely prefer this to a Wordsmith, personally, although I can't really compare it to a 'regular' daiquiri. The Chartreuse is such a bold, upfront flavor that this, to me, registers more as a Chartreuse drink than as a daiquiri variation. Still, a great drink.

First thoughts: this really is the lovechild of a Wordsmith and a Daiquiri but it's not as good as either of them. Many sips later: this really is the lovechild of a Wordsmith and a Daiquiri and it doesn't quite get to the level of either of them but it's still a damn delicious drink.

Great cocktail. Strong and Chartreuse is in front first BUT then it changes with even more distinctions than inherent in the Chartreuse. I used a mix of Habitation Velier Privateer Rum (62 % molasses, US rum and Hampden Estate 8 yr ( 46 % Jamaican rum )

Used 1 oz Bacardi Maestro white rum, 1/2 oz Wray overproof, 1/2 oz Elixir Ver, a green Chartreuse-like herbal liqueur from Oregon, 1/2 oz lime juice, 1/4 oz falernum, and a couple lime twists in the shaker. About the same alcohol content as the original and sweet enough for me. Reducing the green stuff a bit gives a subtler, more daiquiri-like cocktail with greater complexity than a daiquiri, which makes it more interesting than a classical daiquiri. Well done!