Banana slice & star anise on rim with mint sprig bouquet & straws
How to make:
BLEND all ingredients with 9oz scoop crushed ice.
|1 fl oz||White overproof rum|
|2/3 fl oz||Yellow Chartreuse (or génépy liqueur)|
|2/3 fl oz||Difford's Falernum liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1⁄2 fresh||Banana (preferably overripe)|
Read about cocktail measures and measuring.
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, "Our take on a drink that doesn't take itself too seriously by the late, great Gregor de Gruyther. We've just added half a banana and blitzed it. Silly, but tasty."