Serve in aHurricane glass
Banana chunk on rim (cut garnish from centre of banana and place the rest in the blender to make the drink)
How to make:
BLEND ingredients with 6oz scoop of crushed ice.
|2 fl oz||Bacardi Gold rum|
|1 fl oz||Giffard Banane du Brésil|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fresh||Banana (ripe & peeled)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Add a dash of maraschino liqueur.
Legendary Tiki bartender Harry K. Yee is credited with being the first to add banana to a Daiquiri at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.