Serve in aHurricane glass
Banana chunk on rim (cut garnish from centre of banana and place the rest in the blender to make the drink)
How to make:
BLEND ingredients with 6oz scoop of crushed ice.
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1 fl oz||Giffard Banane du Brésil liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fresh||Banana (preferably overripe)|
Read about cocktail measures and measuring.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Legendary Tiki bartender Harry K. Yee is credited with being the first to add banana to a Daiquiri at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.