Banana Daiquiri

Difford's Guide
User Rating (12 ratings)

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Serve in a

Hurricane glass

Garnish:

Banana chunk on rim (cut garnish from centre of banana and place the rest in the blender to make the drink)

How to make:

BLEND ingredients with 6oz scoop of crushed ice.

2 fl oz Bacardi Gold rum
1 fl oz Giffard Banane du Brésil liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 fresh Banana (overripe)
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Review:

A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.

Variant:

Add a dash of maraschino liqueur.

History:

Legendary Tiki bartender Harry K. Yee is credited with being the first to add banana to a Daiquiri at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.

Nutrition:

One serving of Banana Daiquiri contains 228 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.9% alc./vol. (43.8° proof)
  • 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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