BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
A tangy banana disco drink that's not too sweet.
Add a dash of maraschino liqueur.
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SHAKE all ingredients with ice and fine strain into chilled glass.
Basil & Honey Daiquiri
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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