Influenced by the "bartenders guide to foraging rose petals", i made rose vodka.
My option: 20 tequila, 20 rose vodka, 10 campari, 10 lemon juice, 10 rose syrup
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I didn't have a overripe banana. I took sweeter liqueur.
Good. Once again confirmed the significance of citrus oils
Purely accidentally confused Orange Curacao with Apricot Brandy. Is also not bad.
I lack the sourness. Perhaps lychee or raspberry.