Egg Sour

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 189 calories in one serving of Egg Sour.

Styles & Flavours

Times, Seasons & Occasions

Egg Sour image

Serve in a

Coupe glass

Garnish:

Float 3 small dashes Angostura bitters on surface of drink

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Orange Curaçao liqueur
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1 whole Egg (white & yolk)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.

History:

A vintage cocktail of unknown origin.

Join the Discussion


... comment(s) for Egg Sour

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login