1 fl oz | Rémy Martin V.S.O.P. cognac |
1 fl oz | Orange Curaçao liqueur |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Monin Pure Cane Syrup |
1 whole | Egg (white & yolk) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float 3 small dashes Angostura bitters on surface of drink.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
History:
A vintage cocktail of unknown origin.
Alcohol content:
- 1.3 standard drinks
- 23.53% alc./vol. (47.06° proof)
- 17.6 grams of pure alcohol
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