Egg Sour

Serve in a Coupe glass...
1	fl oz	Cognac
1	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
⅓	fl oz	Freshly squeezed lemon juice
⅙	fl oz	Sugar syrup (2 sugar to 1 water)
1	whole	Egg (white & yolk)

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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Float 3 small dashes Angostura bitters on surface of drink

Comment:

A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.

About:

A vintage cocktail of unknown origin.

Nutrition:

There are approximately 189 calories in one serving of Egg Sour.

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