Egg Sour

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Egg Sour image

Serve in

a Coupe glass...
1 fl oz Cognac
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
⅓ fl oz Freshly squeezed lemon juice
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 whole Egg (white & yolk)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Float 3 small dashes Angostura bitters on surface of drink

Comment:

A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.

About:

A vintage cocktail of unknown origin.

Nutrition:

There are approximately 189 calories in one serving of Egg Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£30.75
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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