Egg Sour

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 189 calories in one serving of Egg Sour.

Styles & Flavours

Times, Seasons & Occasions

Egg Sour image

Serve in a

Coupe glass

Garnish:

Float 3 small dashes Angostura bitters on surface of drink

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Cognac
1 fl oz Pierre Ferrand Curacao
13 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
1 whole Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Comment:

A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.

About:

A vintage cocktail of unknown origin.

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