Name: Coffee Sour
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Coffee liqueur; 25 ml Lemon juice; 5 ml Sugar syrup 'rich' (2:1); 10 ml Egg white (pasteurised)

Ingredients

2 fl oz

Galliano Espresso Coffee liqueur

⁵⁄₆ fl oz

Lemon juice (freshly squeezed)

¹⁄₆ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

¹⁄₃ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glass

Photographed in a Levitas 9oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of lemon wedge.

Method

SHAKE all ingredients with ice.

STRAIN back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into ice-filled glass.

Garnish

Garnish with lemon wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Coffee Sour contains 216 calories

Alcohol content:

1 standard drinks
13.24% alc./vol. (26.48° proof)
14.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Theo Clark 1y

The comment in the article describing this as "just what it says on the tin" is bang on. Without wishing to sound rude, this is probably the most unremarkable cocktail I've ever had on this website. It was made a lot more interesting with an ounce of rye, but even still, I just can't recommend it. You can do so much more interesting.

Denjazzer 1y

I used 50ml of coffee liqueur and 10 ml of cacao liquor and as sweetner,almond syrop. The Taste of chocolat coffee and almond makes it more interesting in my tate

Chris Dimal 3y

Fantastic after-dinner/dessert cocktail! Indeed, it's sweet and sour coffee. But I have a feeling this may not work as well with a really dry coffee liqueur, though I could be wrong.