Name: Coffee Sour
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Coffee liqueur; 25 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 10 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Photographed in a

Levitas 9oz

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz	Galliano Espresso Coffee liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Just as it says on the tin, a sweet 'n' sour coffee.

Nutrition:

One serving of Coffee Sour contains 196 calories.

Alcohol content:

0.9 standard drinks
13.24% alc./vol. (26.48° proof)
13.2 grams of pure alcohol

More Sours (citrus) cocktails
More Citrusy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Coffee Sour

Serve in an

Photographed in a

Garnish: