How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz||Galliano Espresso Coffee liqueur|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Just as it says on the tin, a sweet 'n' sour coffee.
One serving of Coffee Sour contains 196 calories.