Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Galliano Espresso Coffee liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/3 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Just as it says on the tin, a sweet 'n' sour coffee.
Nutrition:
One serving of Coffee Sour contains 196 calories.
Alcohol content:
- 1 standard drinks
- 14.52% alc./vol. (29.04° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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