Garnish:
Apricot wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Apricot adds a touch of stone fruit to this orange influenced bourbon sour.
Variant:
Nutrition:
One serving of Stone Sour contains 181 calories.
Alcohol content:
- 1.3 standard drinks
- 16.88% alc./vol. (33.76° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Stone Sour
You must log in to your account to make a comment.