How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Apricot adds a touch of stone fruit to this orange influenced bourbon sour.
One serving of Stone Sour contains 181 calories.