Garnish:
Apricot wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Apricot adds a touch of stone fruit to this orange influenced bourbon sour.
Variant:
Nutrition:
One serving of Stone Sour contains 181 calories.
Alcohol content:
- 1.3 standard drinks
- 16.32% alc./vol. (32.64° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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