Garnish:
Apricot wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Apricot adds a touch of stone fruit to this orange influenced bourbon sour.
Join the Discussion
... comment(s) for Stone Sour
You must log in to your account to make a comment.