Name: New York Stone Sour
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Apricot liqueur; 22.5 ml Lemon juice; 15 ml Orange juice; 10 ml Sugar syrup (2:1); 15 ml Claret wine

New York Stone Sour
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
¹⁄₂ oz	Luxardo Apricot Albicocca Liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Claret wine (Bordeaux red)

Read about cocktail measures and measuring

Garnish: Apricot wedge on rim

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT wine on surface of the cocktail.

Allergens:

Recipe contains the following allergens:

Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Sip through dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

View readers' comments

Variant:

New Yorker
Amaretto Stone Sour
Apricot Stone Sour
Bourbon Stone Sour
Gin Stone Sour
Hawaiian Stone Sour
Mezcal Stone Sour
Rum Stone Sour
Scotch Stone Sour
Tequila Stone Sour
Vodka Stone Sour

Nutrition:

One serving of New York Stone Sour contains 200 calories

Alcohol content:

1.4 standard drinks
15.94% alc./vol. (15.94° proof)
19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for New York Stone Sour.
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Paul Holdsworth

29th July 2023 at 18:03

I boosted the 'Stone' element by using Orgeat syrup. It certainly did the trick - whether or not it was an improvement I can't really say, as my taste buds are not fully back in action after a cold. But I'll try it again, for sure!

Chris Dimal

23rd November 2022 at 14:08

Couldn't taste much wine, but it was still great. The fruitiness was fantastic. I do feel that the lemon was lost, but still a 4.5 for me.

Michael O'Neill

19th March 2022 at 18:39

My Mrs is a “sour” sceptic, but the addition of her new favourite ingredient, Apricot brandy, transformed this for her. A great riff on a New York sour (one of my faves)

Jeremy Harrold

15th March 2022 at 18:48

Fruity! A lovely blend of apricot and orange flavours matched against the sharpness of the lemon thanks to the sugar syrup. Adding an extra 15ml of Bourbon takes it from hiding to making its presence felt.

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