How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Claret red wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.