Apricot wedge on rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT wine on surface of the cocktail.
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Claret red wine|
Read about cocktail measures and measuring.
Sip through dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.
There are approximately 194 calories in one serving of New York Stone Sour.