Garnish:
Apricot wedge on rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT wine on surface of the cocktail.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Claret red wine |
Read about cocktail measures and measuring.
Review:
Sip through dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.
Variant:
Nutrition:
There are approximately 194 calories in one serving of New York Stone Sour.
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