How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Claret red wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.
There are approximately 194 calories in one serving of New York Stone Sour.