New York Stone Sour

Difford's Guide

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Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Apricot wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Claret red wine
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Review:

Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

Nutrition:

There are approximately 194 calories in one serving of New York Stone Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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