Name: New York Stone Sour
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 15 ml Apricot brandy liqueur; 22.5 ml Lemon juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 10 ml Sugar syrup (2:1); 15 ml Claret red wine

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Apricot wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Giffard Abricot du Roussillon
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Giffard Sugar Cane Syrup
1/2 fl oz	Claret red wine
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Makes a minimum of ... cocktails
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Maker's Mark bourbon, 70cl

£ 27.95 £ 1.8 per cocktail, makes 15.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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