New York Stone Sour

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 194 calories in one serving of New York Stone Sour.

Styles & Flavours

Times, Seasons & Occasions

New York Stone Sour image

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Apricot wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Abricot du Roussillon
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Claret red wine
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

Join the Discussion


... comment(s) for New York Stone Sour

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login