Garnish:
Apricot wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Claret red wine |
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Comment:
Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.
