Serve in anOld-fashioned glass
Photographed in aLibbey Old Fashioned 11oz
Apricot wedge on rim
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT wine on surface of the cocktail.
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Claret red wine|
Read about cocktail measures and measuring.
Sip through dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.
One serving of New York Stone Sour contains 194 calories.
- 1.4 standard drinks
- 15.5% alc./vol. (31° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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