Didn’t have high hopes for this but holy moly it’s a belter!!!
Shouldn’t work, like an Industry Sour shouldn’t work, but it’s now saved in our favourites!!
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Don’t get on your new Christmas bike after all these!! 🤣
Ian, this one is a banger!!! Definitely on the list from now on. Great work
Added 10ml of ouzo and this really lifted the aniseed vibe and complimented the Basil. Really enjoyed this
My Mrs is a “sour” sceptic, but the addition of her new favourite ingredient, Apricot brandy, transformed this for her. A great riff on a New York sour (one of my faves)