Port of Spain (by Dominic Alling)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 166 calories in one serving of Port of Spain (by Dominic Alling).

Styles & Flavours

Times, Seasons & Occasions

Bartender

Port of Spain (by Dominic Alling) image

Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Float dehydrated lime wheel slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
2/3 fl oz Giffard Orgeat Syrup
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Angostura Aromatic Bitters
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Review:

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite this, it is incredibly easy to drink, particularly as an after-dinner digestive.

Variant:

Port of Spain

History:

Adapted from a recipe created in 2013 by Dominic Alling at Beretta in San Francisco, USA.

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