Float dehydrated lime wheel slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|2/3 fl oz||Giffard Orgeat Syrup|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite this, it is incredibly easy to drink, particularly as an after-dinner digestive.
Adapted from a recipe created in 2013 by Dominic Alling at Beretta in San Francisco, USA.
One serving of Port of Spain (by Dominic Alling) contains 166 calories.