Photographed in a Waterford Mixology Coupe Clear

Ingredients:

[edit]

1 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄2 oz	Angostura Aromatic Bitters
1⁄2 oz	St. Elizabeth Allspice Dram liqueur
3⁄4 oz	Lemon juice (freshly squeezed)
3⁄4 oz	Monin Grenadine Syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of lemon zest twist.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice).
5. FINE STRAIN into chilled glass.
6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 15.39% alc./vol. (15.39° proof)
• 18.5 grams of pure alcohol

• More After dinner/digestif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.