Port of Spain cocktail

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 139 calories in one serving of Port of Spain cocktail.

Bartender

Port of Spain cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rittenhouse Bottled in Bond
  • oz
  • ml
  • cl
  • shot
  • part
Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
St. Elizabeth Allspice Dram
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Grenadine Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I’ve tried this cocktail made with a massive one-and-a-half shots. However, half a shot seems more than generous.

About:

Adapted from a drink created in 2013 by Kyle Mathis at Taste Bar, St. Louis, Missouri, USA.

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