Port of Spain cocktail

Port of Spain cocktail image
Serve in
a Coupe glass...
1 shot Straight rye whiskey
½ shot Angostura Aromatic Bitters BUY
½ shot Allspice pimento dram liqueur
¾ shot Freshly squeezed lemon juice
¾ shot Pomegranate / grenadine syrup (2:1)
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I’ve tried this cocktail made with a massive one-and-a-half shots. However, half a shot seems more than generous.

Origin:

Adapted from a drink created in 2013 by Kyle Mathis at Taste Bar, St. Louis, Missouri, USA.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063