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Port of Spain cocktail

Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I've tried this cocktail made with a massive one-and-a-half...
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Timothy Frost’s Avatar Timothy Frost
14th April 2023 at 21:42
Surprisingly good - like Christmas in a coupe!
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Herbert Brant’s Avatar Herbert Brant
3rd March 2023 at 20:53
AMAZING. This cocktail is quite special. It's spicy, it's bitter, it's sweet, it's sour, with each layer revealed distinctively. It's a festival for all of your tastebuds! ? Added to favourites!
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Klaudia Kozlowska’s Avatar Klaudia Kozlowska
12th May 2022 at 18:22
Made one with an aged column still rum instead of rye, turned out well!
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