Name: M and M
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Amaro (e.g. Montenegro); 40 ml Mezcal

M & M
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₃ oz	Amaro Montenegro
1 ¹⁄₃ oz	Del Maguey Vida Clásico Mezcal

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange (or lime) zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

EXPRESS orange (or lime) zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Deliciously simple, boozy, vaguely Negroni-like, very tasty and perfect for late-night sipping.

View readers' comments

Variant:

With the addition of 3 drops of chocolate bitters &/or served as a shot in clay mezcal copitas.
Mezcaletti (with mezcal)

History:

Short for Monte y Mezcal, the M + M was created in 2015 by Marco Montefiori of Amaro Montenegro and popularised by Robert Krueger at Employee's Only in New York, USA.

So popular is this 50/50 mix of Montenegro and Mezcal served straight up as a shot among bartenders that the drink has gained the nickname Manager's Meeting.

Alcohol content:

1.5 standard drinks
25.59% alc./vol. (25.59° proof)
20.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 23 comments for M & M.
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Ian Cummins

10th August at 03:56

Had a shot both with ice (as per the instructions) and neat, using Vecchio Amaro del Campo and Banhez mezcal, and it was amazing. Strangely enough, I think I may prefer it neat.

Dan Harvey

18th July at 11:21

I had some 100 Conejos mezcal I hadn't been drinking (it's a bit vile) and decided to give it a roll with some Montenegro and I think I've found a use for it. With some orange bitters and saline I find it a good "last cocktail of the night" and quite pleasant.

Gabrielle14

12th May at 01:29

Swapped Montenegro for Vecchio Amaro Del Capo and wow! So much more depth, less sweet and complex. Highly recommend.

Ian Cummins

10th August at 03:54

Wow, you're right on the money. On top of that, it drinks so nicely neat.

1 reply

Chris Brislawn

22nd April at 05:19

Ordered this last weekend at the bar in a $$$$ restaurant in a very swanky Las Vegas casino, which shall remain nameless (although it's right across Flamingo Road from Caesar's Palace). Bartender had never heard of it so I explained the recipe and he made a great drink for me with Del Maguey Puebla Mezcal. My wife ordered a White Negroni; he'd never heard of that, either (nor of Salers, Suze, or Luxardo Bitter Bianco), so she had a Martini instead.

eddie richards

14th December 2024 at 15:57

I tried this today after reading about it in Punch. It works for me with a dash of chocolate bitters & 2 drops of saline solution

Caspian Berggren

10th December 2024 at 00:00

It's surprisingly balanced for its build with only two ingredients but it needs the vinous tones of vermouth to become balanced like a Negroni. I do like the idea of it as a shot though. It's such a unique flavour combination to work as a shot but as a drink it's slightly off balance.

Matt

27th October 2024 at 03:50

To supplement a previous comment - I like the M&M, but wanted to try other amari - see my comment below. I tried Aperol - good, but think the Aperol thins it out a bit too much at a 1:1 ratio, so I'd try 60:40, or maybe 2:1 Mezcal:Aperol. I also tried Romana Amaro (strong tangerine/citrus note) - it was ok - the Romana overwhelmed the Mezcal - I'd definitely need to cut back the Romana Amaro to about a 3:1 ratio.

Matt

27th October 2024 at 03:45

I like mezcal and I like amaro - so this concept was very appealing. I tried the M&M recipe and was struck by how the combo brought out vegetal notes that I don't get from either ingredient in isolation. Very nice, smoky and vegetal and some sweet - I liked it. I also like rabarbaro amari, and so I tried this with Sfumato as the amaro (Sfumato overwhelms the mezcal - becomes a larger glass of Sfumato - not recommended). I am filing another comment with other amari notes.

John CARR

17th August 2024 at 14:44

Tried the Monténégro version which was quite nice. The obvious pairing for me was Cynar - vegetal, intense, bittersweet. Worked much better in my opinion. Used a Meyer lemon twist, which is a cross between orange and lemon. Perro de San Juan mezcal. Delish!

Rik de Boer

30th July at 08:20

Thank you for your suggestion, John!
I had the advertised Vida Del Maguey mezcal, which is quite smokey. Felt I had to go closer to a mezcal 1 to Cynar 1.5+.
Loved your suggestion at that ratio.

Josh Goran

6th May 2024 at 15:11

I used Del Maguey Vida mezcal. maybe good as a shot, and it is definitely an "interesting" drink...but like some previous reviewers, I don't know that I'll make another on the rocks any time soon. feels like a really good idea that needs something to balance it out.

Gary Walther's suggestion of Nonino plus orange bitters/grapefruit twist might be a better drink for my palette (though I do love Montenegro in other drinks).

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