Crowned King

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Edible fresh flower or dried rose petals

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
1/2 fl oz Montenegro amaro
1/3 fl oz Amontillado sherry
1/3 fl oz Giffard Abricot du Roussillon liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Orgeat Syrup
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Review:

Gin-laced and citrusy with jammy apricot and subtle bitter almond.

History:

Adapted from a recipe created by Jesse Vida at Atlas in Singapore.

Nutrition:

There are approximately 178 calories in one serving of Crowned King.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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