Name: Crowned King
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 15 ml Amaro - Montenegro; 10 ml Sherry - Amontillado; 10 ml Apricot (brandy) liqueur; 20 ml Lemon juice (freshly squeezed); 5 ml Orgeat (almond) syrup

Serve in a

Coupe glass

Garnish:

Edible fresh flower or dried rose petals

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Rutte Dry Gin
1/2 fl oz	Montenegro amaro
1/3 fl oz	Amontillado sherry
1/3 fl oz	Giffard Abricot du Roussillon liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Giffard Orgeat Syrup
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.94 per cocktail, makes 17.5 Montenegro amaro, 70cl

£ 20.75 £ 0.45 per cocktail, makes 46.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.27 per cocktail, makes 70 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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