Crowned King

Difford's Guide

Serve in a

Coupe glass

Garnish:

Edible fresh flower or dried rose petals

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
1/2 fl oz Montenegro amaro
1/3 fl oz Amontillado sherry
1/3 fl oz Giffard Abricot du Roussillon
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Orgeat Syrup
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Review:

Gin-laced and citrusy with jammy apricot and subtle bitter almond.

History:

Adapted from a recipe created by Jesse Vida at Atlas in Singapore.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 178 calories in one serving of Crowned King.

Bartender

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