Garnish:
Edible fresh flower or dried rose petals
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Montenegro amaro |
| 1/3 fl oz | Amontillado sherry |
| 1/3 fl oz | Giffard Abricot du Roussillon |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Orgeat Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gin-laced and citrusy with jammy apricot and subtle bitter almond.
History:
Adapted from a recipe created by Jesse Vida at Atlas in Singapore.
Join the Discussion
... comment(s) for Crowned King
You must log in to your account to make a comment.