Garnish:
Edible fresh flower or dried rose petals
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Rutte Dry Gin |
1/2 fl oz | Montenegro amaro |
1/3 fl oz | Amontillado sherry |
1/3 fl oz | Giffard Abricot du Roussillon liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Review:
Gin-laced and citrusy with jammy apricot and subtle bitter almond.
History:
Adapted from a recipe created by Jesse Vida at Atlas in Singapore.
Nutrition:
One serving of Crowned King contains 178 calories.
Alcohol content:
- 1.4 standard drinks
- 19.88% alc./vol. (39.76° proof)
- 19.9 grams of pure alcohol
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