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Crowned King
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Crowned King
Serve in a Coupe glass
| 1 1⁄3 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Amaro Montenegro |
| 1⁄3 oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄3 oz | Luxardo Apricot Albicocca Liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Monin Almond (Orgeat) Syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of edible fresh flower or dried rose petals.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro), Amontillado sherry - Sulphur Dioxide/Sulphites
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin-laced and citrusy with jammy apricot and subtle bitter almond.
History:
Adapted from a recipe created by Jesse Vida at Atlas in Singapore.
Nutrition:
One serving of Crowned King contains 178 calories
Alcohol content:
- 1.3 standard drinks
- 18.22% alc./vol. (18.22° proof)
- 18.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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