Name: Crowned King
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 15 ml Amaro - Montenegro; 10 ml Sherry - Amontillado; 10 ml Apricot (brandy) liqueur; 20 ml Lemon juice (freshly squeezed); 5 ml Orgeat (almond) syrup

Serve in a

Coupe glass

Garnish:

Edible fresh flower or dried rose petals

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Rutte Dry Gin
1/2 fl oz	Montenegro amaro
1/3 fl oz	Amontillado sherry
1/3 fl oz	Giffard Abricot du Roussillon liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Giffard Orgeat Syrup
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.94 per cocktail, makes 17.5 Montenegro amaro, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 24.75 £ 0.33 per cocktail, makes 75 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.28 per cocktail, makes 70 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin-laced and citrusy with jammy apricot and subtle bitter almond.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by Jesse Vida at Atlas in Singapore.

Nutrition:

One serving of Crowned King contains 178 calories.

Alcohol content:

1.4 standard drinks
19.88% alc./vol. (39.76° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.