Name: South Slope
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Aperol/red aperitivo; 22.5 ml Lillet Blanc; 15 ml Orange Curaçao liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Aperol or other red aperitivos/aperitifs
3/4 fl oz	Lillet Blanc
1/2 fl oz	Orange Curaçao liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Makes a minimum of ... cocktails
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.13 per cocktail, makes 30 Aperol Aperitivo, 70cl

£ 13.75 £ 0.46 per cocktail, makes 30 Lillet Blanc, 75cl

£ 17.45 £ 0.54 per cocktail, makes 32.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.

Gentle

Boozy

Sweet

Dry/sour

More Slightly boozy cocktails
More Sour cocktails

History:

Created by Michael Madrusan (of The Everleigh, Melbourne fame) in Summer 2007 and named for Brooklyn's South Slopes area where he was living at the time. This recipe is from Jim Meehan's 2011 The PDT Cocktail Book.