South Slope

Difford's Guide
User Rating

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Aperol or other Italian red aperitivo
3/4 fl oz Lillet Blanc
1/2 fl oz Orange Curaçao liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.

History:

Created by Michael Madrusan (of The Everleigh, Melbourne fame) in Summer 2007 and named for Brooklyn's South Slopes area where he was living at the time. This recipe is from Jim Meehan's 2011 The PDT Cocktail Book.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 213 calories in one serving of South Slope.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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