|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Aperol or other Italian red aperitivo|
|3/4 fl oz||Lillet Blanc|
|1/2 fl oz||Orange Curaçao liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.
Created by Michael Madrusan (of The Everleigh, Melbourne fame) in Summer 2007 and named for Brooklyn's South Slopes area where he was living at the time. This recipe is from Jim Meehan's 2011 The PDT Cocktail Book.