South Slope

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 213 calories in one serving of South Slope.

Styles & Flavours

Times, Seasons & Occasions

Bartender

South Slope image

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Aperol or other Italian red aperitivo
3/4 fl oz Lillet Blanc
1/2 fl oz Orange Curaçao liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.

History:

Created by Michael Madrusan (of The Everleigh, Melbourne fame) in Summer 2007 and named for Brooklyn's South Slopes area where he was living at the time. This recipe is from Jim Meehan's 2011 The PDT Cocktail Book.

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