Name: South Slope
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Aperol (orange-red aperitivo); 22.5 ml Lillet Blanc (or other aromatized wine); 15 ml Orange Curaçao liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Aperol or other orange-red aperitivo
3/4 fl oz	Lillet Blanc
1/2 fl oz	Orange Curaçao liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Aperol Aperitivo, 70cl

£ 14.25 £ 0.46 per cocktail, makes 31 Lillet Blanc, 75cl

£ 17.45 £ 0.53 per cocktail, makes 33 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created by Michael Madrusan (of The Everleigh, Melbourne fame) in Summer 2007 and named for Brooklyn's South Slopes area where he was living at the time. This recipe is from Jim Meehan's 2011 The PDT Cocktail Book.