South Slope

Difford's Guide
User Rating (49 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Bittersweet orange-red aperitivo
3/4 fl oz Lillet Blanc (or other aromatized wine)
1/2 fl oz Orange Curaçao liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

This tasty aperitivo also works well with Americano Bianco used in place of Lillet Blanc.

History:

Created by Michael Madrusan (of The Everleigh, Melbourne fame) in Summer 2007 and named for Brooklyn's South Slopes area where he was living at the time. This recipe is from Jim Meehan's 2011 The PDT Cocktail Book.

Nutrition:

One serving of South Slope contains 183 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.27% alc./vol. (36.54° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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