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Karsten Ronnenberg
Germany
Recipes
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Gin
Sugar syrup (2:1)
Lemon juice
Elderflower liqueur
Apple juice
Cucumber (fresh)
Kiwi fruit (fresh)
Gin
Lemon juice
Sugar syrup 1:1
Prosecco
Soda (club soda) water
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Latest comments
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Karsten Ronnenberg
If you have the chance to have freshly made pineapple at your disposal this is an excellent use for it.
I'd suggest Cynar with the sweet vermouth.
So no wonder it worked so well with both, Bourbon and Rye.
Grabbed the Campari bottle by accident (#reddishliquid) which was nice. The right recipe with Aperol is far better though. Turns out to be a favourite of the wife AND the mother in law. What more can you expect?