The Slope

Serve in a Coupe glass...
2½	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
¾	fl oz	Punt E Mes vermouth
¼	fl oz	Giffard Abricot du Roussillon Liqueur
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Dried apricot on rim or Luxardo Maraschino cherry

Comment:

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whisky-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.

About:

Created in 2009 by Julie Reiner at Clover Club in New York City, USA.

Nutrition:

There are approximately 217 calories in one serving of The Slope.

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