The Slope

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Dried apricot on rim or Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rye whiskey 100 proof / 50% alc./vol.
3/4 fl oz Punt E Mes or other full-bodied vermouth
1/4 fl oz Giffard Abricot du Roussillon
1 dash Angostura Aromatic Bitters
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Review:

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.

History:

Created in 2009 by Julie Reiner as the House Manhattan for the opening menu of her bar Clover Club in Brooklyn, New York City, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 216 calories in one serving of The Slope.

Times, Seasons & Occasions

Bartender

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