|2 1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|3⁄4 fl oz||Punt E Mes|
|1⁄4 fl oz||Giffard Abricot du Roussillon|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.
Created in 2009 by Julie Reiner at Clover Club in New York City, USA.