Name: The Slope
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 22.5 ml Punt E Mes or other full-bodied vermouth; 7.5 ml Apricot (brandy) liqueur; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Dried apricot on rim or Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz	Rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz	Punt E Mes or other full-bodied vermouth
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1 dash	Angostura Aromatic Bitters
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Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 4.77 per cocktail, makes 9 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.20 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.