Serve in aCoupe glass
Dried apricot on rim or Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|2 1/2 fl oz||Rye whiskey (100 proof / 50% alc./vol.)|
|3/4 fl oz||Punt E Mes or other full-bodied vermouth|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.
Created in 2009 by Julie Reiner as the House Manhattan for the opening menu of her bar Clover Club in Brooklyn, New York City, USA.
There are approximately 216 calories in one serving of The Slope.