The Slope

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 217 calories in one serving of The Slope.

Times, Seasons & Occasions

Bartender

The Slope image

Serve in a

Coupe glass

Garnish:

Dried apricot on rim or Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rye whiskey 100 proof / 50% alc./vol.
3/4 fl oz Punt E Mes or other full-bodied vermouth
1/4 fl oz Giffard Abricot du Roussillon
1 dash Angostura or other aromatic bitters
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Review:

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.

History:

Created in 2009 by Julie Reiner at Clover Club in New York City, USA.

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