The Slope

Serve in a Coupe glass...
2½	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
¾	fl oz	Punt E Mes vermouth
¼	fl oz	Apricot brandy liqueur
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Dried apricot on rim or Luxardo Maraschino cherry

Comment:

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whisky-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.

About:

Created in 2009 by Julie Reiner at Clover Club in New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£38.45

Makes this drink 9.33 times

£13.25

Makes this drink 33.33 times

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Rock 'n' Rye
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Cablegram
SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with soda.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Aromatized Wines

Any product based on wines that have been fortified with spirit and flavoured with herbs and spices is an 'aromatized wine'. There is a very fine and somewhat misty line between...

Apricot (brandy) liqueurs

Apricot brandy is a common term for the most popular style of apricot liqueurs. This is a confusing as most of these liqueurs are actually made by macerating cherries in neutral...

Brandy

Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com