The Slope

The Slope image
Serve in
a Coupe glass...
shot Straight rye whiskey
¾ shot Carpano Punt E Mes
¼ shot De Kuyper XO Apricot Brandy BUY
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Dried apricot on rim or Luxardo Maraschino cherry

Comment:

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whisky-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.

Origin:

Created in 2009 by Julie Reiner at Clover Club in New York City, USA.

More about this cocktail

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