The Slope

Difford's Guide
User Rating



Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Fine sieve


There are approximately 217 calories in one serving of The Slope.

Times, Seasons & Occasions


The Slope image

Serve in a

Coupe glass


Dried apricot on rim or Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rye whiskey 100 proof / 50% alc./vol.
3/4 fl oz Punt E Mes or other full-bodied vermouth
1/4 fl oz Giffard Abricot du Roussillon
1 dash Angostura or other aromatic bitters

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.


Created in 2009 by Julie Reiner at Clover Club in New York City, USA.

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