How to make:
STIR all ingredients with ice and fine strain into chilled glass.
Dried apricot on rim or Luxardo Maraschino cherry
Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whisky-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.
Created in 2009 by Julie Reiner at Clover Club in New York City, USA.
There are approximately 217 calories in one serving of The Slope.