|2 1⁄2 fl oz||Rittenhouse Bottled in Bond|
|3⁄4 fl oz||Punt E Mes|
|1⁄4 fl oz||Giffard Abricot du Roussillon|
|1 dash||Angostura Aromatic Bitters|
Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.
Created in 2009 by Julie Reiner at Clover Club in New York City, USA.