Serve in aCoupe glass
Dried apricot on rim or Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|2 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|3/4 fl oz||Punt E Mes or other full-bodied vermouth|
|1/4 fl oz||Giffard Abricot du Roussillon|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.
Created in 2009 by Julie Reiner as the House Manhattan for the opening menu of her bar Clover Club in Brooklyn, New York City, USA.