Garnish:
Dried apricot on rim or Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Stirred, strong and boozy - very boozy. Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late-night sipper.
Variant:
History:
Named after the Park Slope area of Brooklyn in New York City, this cocktail was created in 2009 by Julie Reiner as the House Manhattan for the opening menu of her bar Clover Club, which sits a couple of neighbourhoods away from Park Slope in Brooklyn's Carrol Gardens.
Nutrition:
There are approximately 216 calories in one serving of The Slope.
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