The Slope

Serve in a Coupe glass...
2½	fl oz	Rittenhouse Bottled in Bond
¾	fl oz	Punt E Mes
¼	fl oz	Apricot brandy liqueur
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Dried apricot on rim or Luxardo Maraschino cherry

Comment:

Stirred, strong and boozy - Manhattan/Brooklyn-like. Rye whisky-based with aromatised wine complexity and apricot brandy adding a touch of fruity sweetness. This riff on a Manhattan is a late night sipper.

About:

Created in 2009 by Julie Reiner at Clover Club in New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.95

Makes this drink 9.33 times

£11.95

Makes this drink 33.33 times

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Apricot brandy liqueur

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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